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20% off your order on any new subscription order

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Chef-seasoned, fully cooked meats—delivered ready in minutes.as low as $49/order

Build Your Dinner Box
DINNER IN THREE STEPS

THE HARD PART IS ALREADY DONE

Heat 2–5 minutes. Add your sides. Eat.

Customer holding a True Nature Sirloin Steak pack
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Choose from 20+ globally inspired flavors.

Steak searing in a cast-iron skillet
2

Heat 2–5 minutes in a skillet.

Plated steak dinner with mashed potatoes and broccolini
3

Pair with your sides and serve.

Choose Your Flavors

20+ flavors to choose from — starting at $49

Chef-Cooked

Restaurant Roots

Chef-cooked meats for your table.

Now serving

PREMIUM MEATS WITHOUT THE PREMIUM PRICE

Ribeye Steak
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RIBEYE STEAK

Grass Fed & Rich Steakhouse Flavor

Brazilian Garlic Steak
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BRAZILIAN GARLIC STEAK

Grass Fed with Traditional flavors

Traditional Sunday Roast
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TRADITIONAL SUNDAY ROAST

Grass Fed & Slow Cooked To Perfection

Classic Sirloin Steak
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CLASSIC SIRLOIN STEAK

Grass Fed & Rich Steakhouse Flavor

New York Strip Steak
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NEW YORK STRIP STEAK

Grass Fed & Rich Steakhouse Flavor

Sonoran Carne Asada
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SONORAN CARNE ASADA

Grass Fed & Bold Authentic Flavors

KC Shredded Brisket
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KC SHREDDED BRISKET

Grass Fed & Slow Smoked For Flavor

Japanese Teriyaki Steak
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JAPANESE TERIYAKI STEAK

Grass Fed & Bold Authentic Flavors

Chef-cooked True Nature meats on a plate

Sourced with care

Real meat, done right

We source grass-fed and pasture-raised meats from Argentina’s Pampas, Brazil’s Cerrados, and the American West—then season and cook them to restaurant standards. No fillers. No guesswork.

Our Roots

CATHERINE, Phoenix, US

These were HUGE! They were seasoned so well and reheated beautifully. I can hardly wait to dig into the rest of my pack!

JANICE, Springfield, US

Delicious smokey flavor and awesome tenderness

ANONYMOUS, Milton, US

We tried the smoked brisket first and started off with a bang! Melt in your mouth meat that is so tasty, we had it first with boiled potatoes and beans, and then made tacos with it for lunch. This was a great way to start off the box of goodies. Such a huge hit with everyone! Delicious!

DAVID, Boynton Beach, US

Excellent flavor, fork tender, solidly seasoned.

PHILIP, Hayward, US

Fantastic and convenient

LAURA, San Diego, US

These are amazing. Tender and flavorful. Would highly recommend! Great for busy families!

RICHARD, Atlanta, US

Just about perfect. We followed cooking instructions and enjoyed a tender, flavorful, restaurant quality meal. The steaks are large enough to satisfy a hearty appetite and look great with a nice sear and grill marks evident. We will be ordering more of these!

Twenty flavors. Real plates.

Built for weeknight tables

Chef-seasoned beef, chicken, and pork—global flavor for the dinners you already cook around.

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Global flavors

Twenty-plus seasonings drawn from kitchens worldwide—Argentine, Korean, Mediterranean, and more.

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Weeknight plates

One protein, endless combinations. Pair any cut with rice, greens, or what you already have at home.

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Chef-seasoned

Restaurant-rooted recipes, finished before they ship. You bring the sides; the meat brings the meal.

PRE-COOKED AUTHENTIC FLAVORS. ENDLESS VARIETY

Pre Cooked

Teriyaki

CHICKEN THIGH

Hawaiian

KALUA PORK

New York

STRIP STEAK

Traditional flavors from around the globe, cooked to perfection—so every plate tastes like it came from somewhere.

How we compare

Always a cut above

 Meat Delivery Brands
Price per lb (cooked)$11.79 – $29.95 / Lb$19.20 – $47.83 / Lb
AffordableVARIES
Simple ingredientsSOME
No added hormones or steroidsSOME
Humane, ethical conditionsSOME
Variety — products & flavors
Fully cooked
Precooked
Subscriptions
One-time purchasesSOME
Money-back guaranteeSOME
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ABOUT US

True Nature Meats was born from a billion-dollar global meat sourcing company with over 30 years supplying premier restaurants and culinary institutions. Roots in Argentina’s Pampas, Brazil’s Cerrados, and the American West—grass-fed, pasture-raised, chef-seasoned.

Learn more about Our Roots
True Nature Meats searing in a skillet

THIRTY YEARS. ONE STANDARD.

REAL MEAT. REAL TABLES. TRUE NATURE.

Before you order

Chef-seasoned beef, chicken, and pork—steaks, brisket, pulled pork, and globally inspired flavors. Steaks ship cooked rare so you can finish them to your preferred doneness. Build a Dinner Box with the cuts you want.
Each cut is vacuum-sealed and flash-frozen, then packed with insulation and ice packs so it arrives frozen or chilled—ready for the freezer or the skillet.
We ship across the continental United States.
Most orders arrive within 1–2 business days after they ship. We ship Monday–Thursday; Friday–Sunday orders typically go out Monday. Tracking is sent as soon as your box is on the way.