Japanese Teriyaki Steak
Japanese Ginger & Mirin Glaze In stock · ships frozen on dry ice

Japanese Teriyaki Steak

Tender beef steak glazed with ginger, mirin, tamari, and toasted sesame.

$24.95
4 Servings · Pre-cooked sous-vide in natural rich jus
Cost Per Serving $6.24/meal
30g / Svg Protein
170 Cal Calories
16 oz (1.0 lb) Net Weight
2 Mins Prep Time
Included in this order 100% pre-cooked

1× Vacuum-Sealed Pack · Japanese Teriyaki Steak (16 oz (1.0 lb))

4 Servings · Ready in 2 minutes via quick simmer or 60s skillet sear.

Ships Monday • arrives in 1–2 business days after shipping (Tue–Wed) Shipping info

$9.99 express shipping, free over $199 • Packed on -109.3°F sub-zero dry ice • 48-Hr Zero-Melt Guaranteed

Guaranteed Frozen: Thermal box on dry ice
100% Taste & Joy: Love it or your money back
Zero Raw Prep: Ready in 2-3 minutes
12+ Mo Shelf Life: Vacuum-sealed flat

Product Details & Specifications

Cut Heritage & Quality Standards

Tender beef steak glazed with ginger, mirin, tamari, and toasted sesame.

• Condition: 100% Fully Cooked
• Prep Time: 2 Mins
• Additives: Zero Artificial Preservatives
• Additives: 100% Preservative-Free
Nutrition Facts & Clean Ingredients
Protein 30g / Svg
Calories 170 Cal
Net Meat 16 oz (1.0 lb)

Ingredients

BEEF, WATER, AND SEASONING (BROWN SHE SUGAR, SPICES, AND SOY SAUCE (WHEAT, SOYBEANS, SALT), DEHYDRATED GARLIC, ONION, KOSHER SALT, DEHYDRATED SUGAR, HONEY, PINEAPPLE JUICE POWDER (CORN SYRUP SOLIDS, PINEAPPLE JUICE SOLIDS), NATURAL FLAVORS).

Allergens: Dairy Free, Nut Free, Gluten Free

Heating & Prep Instructions

Drop the sealed pack into simmering hot water for 2-3 minutes (or 5 mins from frozen). Cut open, pour the rich jus over your plate, and serve.

Frequently Asked Questions
How much freezer space does this take up? Our packs are vacuum-sealed flat. Even a 24-pack case takes up under 0.5 cubic feet (about the size of a shoebox), fitting easily in standard freezers.
Do I need to thaw before heating? No. Drop frozen vacuum packs directly into simmering water for 3 to 5 minutes, or thaw in warm water for 5 minutes before a quick skillet sear.

From the Pitmaster

Japanese Style Teriyaki Steak

Savor the delicate flavors of Japan with our premium teriyaki beef. Tender beef slices are marinated and glazed with our authentic teriyaki sauce made from soy sauce, mirin, and sugar. The result is perfectly balanced umami with a subtle sweetness that pairs beautifully with rice or vegetables.