Hawaiian Kalua Pork 100% Pre-Cooked Sous-Vide
Kiawe Smoked Luau Pork In Stock · Ships on Dry Ice Frozen

Hawaiian Kalua Pork

Traditional slow-cooked Hawaiian kalua pork with sea salt and hardwood smoke.

$12.95
2 Servings · Pre-cooked sous-vide in natural rich jus
Cost Per Serving $6.48/meal
34g Protein Protein
330 Cal Calories
16 oz (1.0 lb) Net Weight
2 Mins Prep Time
INCLUDED IN THIS ORDER 100% Pre-Cooked

1× Vacuum-Sealed Pack · Hawaiian Kalua Pork (16 oz (1.0 lb))

2 Servings · Ready in 2 minutes via quick simmer or 60s skillet sear.

Guaranteed Frozen: Thermal box on dry ice
100% Taste & Joy: Love it or your money back
Zero Raw Prep: Ready in 2-3 minutes
12+ Mo Shelf Life: Vacuum-sealed flat

Product Details & Specifications

Cut Heritage & Quality Standards

Traditional slow-cooked Hawaiian kalua pork with sea salt and hardwood smoke.

• Condition: 100% Fully Cooked
• Prep Time: 2 Mins
• Additives: Zero Artificial Preservatives
• Seed Oils: 100% Seed-Oil-Free
Nutrition Facts & Clean Ingredients
Protein 34g Protein
Calories 330 Cal
Net Meat 16 oz (1.0 lb)

Ingredients: Whole Muscle Meat, Natural Juices, Sea Salt, Organic Spices. Gluten-Free. Dairy-Free. Seed-Oil-Free.

Heating & Prep Instructions

Drop the sealed pack into simmering hot water for 2-3 minutes (or 5 mins from frozen). Cut open, pour the rich jus over your plate, and serve.

Frequently Asked Questions
How much freezer space does this take up? Our packs are vacuum-sealed flat. Even a 24-pack case takes up under 0.5 cubic feet (about the size of a shoebox), fitting easily in standard freezers.
Do I need to thaw before heating? No. Drop frozen vacuum packs directly into simmering water for 3 to 5 minutes, or thaw in warm water for 5 minutes before a quick skillet sear.

From the Pitmaster

Hawaiian Style Kalua Pork

Aloha! Transport yourself to the islands with our traditional kalua pork. Shredded and ready to eat, it's perfect for rice bowls, tacos, or enjoying island-style with poi and rice.

Kiawe Smoked Luau Pork
Hawaiian Kalua Pork