New York Strip Steak
Pasture-Raised NY Strip In stock · ships frozen on dry ice

New York Strip Steak

Thick-cut New York strip steak with robust steakhouse flavor.

$29.95
2 Servings · Pre-cooked sous-vide in natural rich jus
Cost Per Serving $14.98/meal
56g / Svg Protein
590 Cal Calories
16 oz (1.0 lb) Net Weight
2 Mins Prep Time
Included in this order 100% pre-cooked

1× Vacuum-Sealed Pack · New York Strip Steak (16 oz (1.0 lb))

2 Servings · Ready in 2 minutes via quick simmer or 60s skillet sear.

Ships Monday • arrives in 1–2 business days after shipping (Tue–Wed) Shipping info

$9.99 express shipping, free over $199 • Packed on -109.3°F sub-zero dry ice • 48-Hr Zero-Melt Guaranteed

Guaranteed Frozen: Thermal box on dry ice
100% Taste & Joy: Love it or your money back
Zero Raw Prep: Ready in 2-3 minutes
12+ Mo Shelf Life: Vacuum-sealed flat

Product Details & Specifications

Cut Heritage & Quality Standards

Thick-cut New York strip steak with robust steakhouse flavor.

• Condition: 100% Fully Cooked
• Prep Time: 2 Mins
• Additives: Zero Artificial Preservatives
• Additives: 100% Preservative-Free
Nutrition Facts & Clean Ingredients
Protein 56g / Svg
Calories 590 Cal
Net Meat 16 oz (1.0 lb)

Ingredients

BEEF, WATER, AND SEASONING (SALT AND BLACK PEPPER)

Allergens: Dairy Free, Soy Free, Nut Free, Gluten Free

Heating & Prep Instructions

Drop the sealed pack into simmering hot water for 2-3 minutes (or 5 mins from frozen). Cut open, pour the rich jus over your plate, and serve.

Frequently Asked Questions
How much freezer space does this take up? Our packs are vacuum-sealed flat. Even a 24-pack case takes up under 0.5 cubic feet (about the size of a shoebox), fitting easily in standard freezers.
Do I need to thaw before heating? No. Drop frozen vacuum packs directly into simmering water for 3 to 5 minutes, or thaw in warm water for 5 minutes before a quick skillet sear.

From the Pitmaster

New York Strip Steak

Experience the world-renowned flavor of Argentine beef with our premium NY strip steak! Prepared in the traditional Argentine asado style with just coarse sea salt and the kiss of an open flame. This pasture-raised beef delivers the pure, rich flavor that has made Argentine steaks legendary worldwide. Perfectly seasoned and grilled to showcase the exceptional quality of the meat.