Cajun Smoked Chicken
Bayou Smoked Paprika In stock · ships frozen on dry ice

Cajun Smoked Chicken

Slow-smoked chicken thigh seasoned with authentic Louisiana Cajun spices.

$12.95
4 Servings · Pre-cooked sous-vide in natural juices
Cost Per Serving $3.24/meal
29g / Svg Protein
220 Cal Calories
16 oz (1.0 lb) Net Weight
2 Mins Prep Time
Included in this order 100% pre-cooked

1× Vacuum-Sealed Pack · Cajun Smoked Chicken (16 oz (1.0 lb))

4 Servings · Ready in 2 minutes via quick simmer or 60s skillet sear.

Ships Monday • arrives in 1–2 business days after shipping (Tue–Wed) Shipping info

$9.99 express shipping, free over $199 • Packed on -109.3°F sub-zero dry ice • 48-Hr Zero-Melt Guaranteed

Guaranteed Frozen: Thermal box on dry ice
100% Taste & Joy: Love it or your money back
Zero Raw Prep: Ready in 2-3 minutes
12+ Mo Shelf Life: Vacuum-sealed flat

Product Details & Specifications

Cut Heritage & Quality Standards

Slow-smoked chicken thigh seasoned with authentic Louisiana Cajun spices.

• Condition: 100% Fully Cooked
• Prep Time: 2 Mins
• Additives: Zero Artificial Preservatives
• Additives: 100% Preservative-Free
Nutrition Facts & Clean Ingredients
Protein 29g / Svg
Calories 220 Cal
Net Meat 16 oz (1.0 lb)

Ingredients

Chicken, Water, Salt, Spices, Dextrose, Sodium Phosphate, Modified Food Starch, Onion Powder, Garlic Powder, Extractives of Spice, Garlic & Onion, Sodium Erythorbate, Sodium Nitrite. Rubbed with: Vegetable Stock, Salt, Spices, Dextrose, Sodium Phosphate, Modified Food Starch, Onion Powder, Garlic Powder, Extractives of Spices, Garlic & Onion.

Allergens: Dairy Free, Soy Free, Nut Free, Gluten Free

Heating & Prep Instructions

Drop the sealed pack into simmering hot water for 2-3 minutes (or 5 mins from frozen), or sear slices in a hot skillet for 60 seconds per side.

Frequently Asked Questions
How much freezer space does this take up? Our packs are vacuum-sealed flat. Even a 24-pack case takes up under 0.5 cubic feet (about the size of a shoebox), fitting easily in standard freezers.
Do I need to thaw before heating? No. Drop frozen vacuum packs directly into simmering water for 3 to 5 minutes, or thaw in warm water for 5 minutes before a quick skillet sear.

From the Pitmaster

Cajun Style Smoked Chicken Thigh

Let the good times roll with our authentic Cajun smoked chicken thigh! Rubbed with a bold blend of paprika, cayenne, garlic, and traditional Louisiana spices, then smoked to perfection. Each bite delivers the soul of New Orleans - spicy, smoky, and full of that unmistakable Cajun flavor that makes everything better!