Texas Smoked Brisket
14-Hour Post-Oak Smoked In stock · ships frozen on dry ice

Texas Smoked Brisket

Texas beef brisket smoked low and slow over real hardwood.

$24.95
4 Servings · Pre-cooked sous-vide in natural rich jus
Cost Per Serving $6.24/meal
37g / Svg Protein
250 Cal Calories
16 oz (1.0 lb) Net Weight
2 Mins Prep Time
Included in this order 100% pre-cooked

1× Vacuum-Sealed Pack · Texas Smoked Brisket (16 oz (1.0 lb))

4 Servings · Ready in 2 minutes via quick simmer or 60s skillet sear.

Ships Monday • arrives in 1–2 business days after shipping (Tue–Wed) Shipping info

$9.99 express shipping, free over $199 • Packed on -109.3°F sub-zero dry ice • 48-Hr Zero-Melt Guaranteed

Guaranteed Frozen: Thermal box on dry ice
100% Taste & Joy: Love it or your money back
Zero Raw Prep: Ready in 2-3 minutes
12+ Mo Shelf Life: Vacuum-sealed flat

Product Details & Specifications

Cut Heritage & Quality Standards

Texas beef brisket smoked low and slow over real hardwood.

• Condition: 100% Fully Cooked
• Prep Time: 2 Mins
• Additives: Zero Artificial Preservatives
• Additives: 100% Preservative-Free
Nutrition Facts & Clean Ingredients
Protein 37g / Svg
Calories 250 Cal
Net Meat 16 oz (1.0 lb)

Ingredients

Beef Brisket, Water, Salt, Brown Sugar, Sodium Phosphate, Sugar, Dextrose, Hydrolyzed Corn Protein, Salt, Vanilla Powder (Sugar, Corn Starch, Dextrose, Natural & Artificial Flavoring), Natural & Artificial Flavors (Coffee & Maple).Rubbed with: Vegetable Stock, Kosher Salt, Brown Sugar, Spics, Sugar, Paprika, Dehydrated Garlic, Dehydrated Onion, Chili Pepper, Cocoa Powder.

Allergens: Dairy Free, Soy Free, Nut Free, Gluten Free

Heating & Prep Instructions

Drop the sealed pack into simmering hot water for 2-3 minutes (or 5 mins from frozen). Cut open, pour the rich jus over your plate, and serve.

Frequently Asked Questions
How much freezer space does this take up? Our packs are vacuum-sealed flat. Even a 24-pack case takes up under 0.5 cubic feet (about the size of a shoebox), fitting easily in standard freezers.
Do I need to thaw before heating? No. Drop frozen vacuum packs directly into simmering water for 3 to 5 minutes, or thaw in warm water for 5 minutes before a quick skillet sear.

From the Pitmaster

Texas Style Smoked Brisket

Experience the true taste of Texas with our premium sliced beef brisket. Slow-smoked for 12+ hours using traditional oak wood, this tender, juicy brisket features a perfect bark and melts in your mouth. Each slice is hand-cut to preserve the authentic texture and flavor that made Texas BBQ famous worldwide.