Are there any preservatives, nitrates, or fillers?

Never. Every product is 100% whole muscle meat with simple, real kitchen ingredients. Zero nitrates, zero preservatives, zero artificial additives, and Whole Muscle Cuts.

Toasted Sesame Teriyaki In stock · ships frozen on dry ice

Teriyaki Chicken Wings

Q: How much freezer space does this take up?

Our packs are vacuum-sealed flat. Even a full 24-pack case takes up less than 0.5 cubic feet of freezer space (about the size of a standard shoebox). They fit easily in any standard refrigerator-freezer.

Q: Do I need to thaw the meat before heating?

No! You can drop the frozen vacuum pack directly into simmering water for 3 to 5 minutes or thaw in warm water for 5 minutes before a quick skillet sear.

3.6 / 5 • 10 verified reviews

Jumbo pasture-raised chicken wings slow-cooked sous-vide and glazed with sweet tamari, ginger, garlic, and sesame.

$12.95

4 Servings · Fully cooked · Crisp in oven or air fryer

Cost Per Serving $3.24/meal

27g / Svg Protein

220 Cal Calories

1 lb (16 oz) Net Weight

6 Mins Prep Time

Included in this order 100% pre-cooked

1× Vacuum-Sealed Pack · Teriyaki Chicken Wings (1 lb (16 oz))

4 Servings · Ready in 6 minutes via air fryer or oven.

Guaranteed Frozen: Thermal box on dry ice

100% Taste & Joy: Love it or your money back

Zero Raw Prep: Ready in 2-3 minutes

12+ Mo Shelf Life: Vacuum-sealed flat

Product Details & Specifications

Cut Heritage & Quality Standards

Jumbo pasture-raised chicken wings slow-cooked sous-vide and glazed with sweet tamari, ginger, garlic, and sesame.

• Condition: 100% Fully Cooked

• Prep Time: 2 Mins

• Additives: Zero Artificial Preservatives

• Additives: 100% Preservative-Free

Nutrition Facts & Clean Ingredients

Protein 27g / Svg

Calories 220 Cal

Net Meat 1 lb (16 oz)

Ingredients

See the pack for the full ingredient statement.

Allergens: Dairy, Nut

Heating & Prep Instructions

1. Air Fryer (Recommended): Cook at 400°F for 6-8 minutes until skin is golden and extra crispy. 2. Conventional Oven: Bake at 425°F on a wire rack for 10-12 minutes. 3. Grill: Crisp over medium-high heat for 4-5 minutes.

Frequently Asked Questions

How much freezer space does this take up? Our packs are vacuum-sealed flat. Even a 24-pack case takes up under 0.5 cubic feet (about the size of a shoebox), fitting easily in standard freezers.

Do I need to thaw before heating? No. Drop frozen vacuum packs directly into simmering water for 3 to 5 minutes, or thaw in warm water for 5 minutes before a quick skillet sear.

From the Pitmaster