KC Shredded Brisket
Kansas City Pit-Smoked In stock · ships frozen on dry ice

KC Shredded Brisket

Tender shredded beef brisket tossed in savory molasses pit sauce.

$22.95
4 Servings · Pre-cooked sous-vide in natural rich jus
Cost Per Serving $5.74/meal
34g / Svg Protein
260 Cal Calories
16 oz (1.0 lb) Net Weight
2 Mins Prep Time
Included in this order 100% pre-cooked

1× Vacuum-Sealed Pack · KC Shredded Brisket (16 oz (1.0 lb))

4 Servings · Ready in 2 minutes via quick simmer or 60s skillet sear.

Ships Monday • arrives in 1–2 business days after shipping (Tue–Wed) Shipping info

$9.99 express shipping, free over $199 • Packed on -109.3°F sub-zero dry ice • 48-Hr Zero-Melt Guaranteed

Guaranteed Frozen: Thermal box on dry ice
100% Taste & Joy: Love it or your money back
Zero Raw Prep: Ready in 2-3 minutes
12+ Mo Shelf Life: Vacuum-sealed flat

Product Details & Specifications

Cut Heritage & Quality Standards

Tender shredded beef brisket tossed in savory molasses pit sauce.

• Condition: 100% Fully Cooked
• Prep Time: 2 Mins
• Additives: Zero Artificial Preservatives
• Additives: 100% Preservative-Free
Nutrition Facts & Clean Ingredients
Protein 34g / Svg
Calories 260 Cal
Net Meat 16 oz (1.0 lb)

Ingredients

Beef Brisket, Water, Salt, Brown Sugar, Sodium Phosphate, Sugar, Dextrose, Hydrolyzed Corn Protein, Salt, Starch, Vanilla Powder (Sugar, Corn Dextrose, Natural & Artificial Flavoring), Natural & Artificial Flavors (Coffee & Maple). Rubbed with: Vegetable Stock, Kosher Salt, Brown Sugar, Sugar, Spices, (Mustard) Dehydrated Garlic, Chili Pepper, Dehydrated Onion, And Paprika.

Allergens: Dairy Free, Soy Free, Nut Free, Gluten Free

Heating & Prep Instructions

Drop the sealed pack into simmering hot water for 2-3 minutes (or 5 mins from frozen). Cut open, pour the rich jus over your plate, and serve.

Frequently Asked Questions
How much freezer space does this take up? Our packs are vacuum-sealed flat. Even a 24-pack case takes up under 0.5 cubic feet (about the size of a shoebox), fitting easily in standard freezers.
Do I need to thaw before heating? No. Drop frozen vacuum packs directly into simmering water for 3 to 5 minutes, or thaw in warm water for 5 minutes before a quick skillet sear.

From the Pitmaster

Kansas City Style Shredded Smoked Brisket

Our KC-style shredded smoked brisket brings you the bold, saucy flavors of Kansas City BBQ. Prepared from whole smoked briskets and tossed in our signature tangy-sweet molasses-based sauce. This classic preparation delivers maximum flavor in every bite with the perfect balance of smoke, spice, and sweetness.