Are there any preservatives, nitrates, or fillers?

Never. Every product is 100% whole muscle meat with simple, real kitchen ingredients. Zero nitrates, zero preservatives, zero artificial additives, and Whole Muscle Cuts.

Carolina Sweet & Tangy In stock · ships frozen on dry ice

Southern BBQ Chicken

Q: How much freezer space does this take up?

Our packs are vacuum-sealed flat. Even a full 24-pack case takes up less than 0.5 cubic feet of freezer space (about the size of a standard shoebox). They fit easily in any standard refrigerator-freezer.

Q: Do I need to thaw the meat before heating?

No! You can drop the frozen vacuum pack directly into simmering water for 3 to 5 minutes or thaw in warm water for 5 minutes before a quick skillet sear.

4.3 / 5 • 32 verified reviews

Hardwood-smoked chicken pulled tender and tossed in cider barbecue sauce.

$12.95

4 Servings · Pre-cooked sous-vide in natural juices

Cost Per Serving $3.24/meal

39g / Svg Protein

190 Cal Calories

16 oz (1.0 lb) Net Weight

2 Mins Prep Time

Included in this order 100% pre-cooked

1× Vacuum-Sealed Pack · Southern BBQ Chicken (16 oz (1.0 lb))

4 Servings · Ready in 2 minutes via quick simmer or 60s skillet sear.

Guaranteed Frozen: Thermal box on dry ice

100% Taste & Joy: Love it or your money back

Zero Raw Prep: Ready in 2-3 minutes

12+ Mo Shelf Life: Vacuum-sealed flat

Product Details & Specifications

Cut Heritage & Quality Standards

Hardwood-smoked chicken pulled tender and tossed in cider barbecue sauce.

• Condition: 100% Fully Cooked

• Prep Time: 2 Mins

• Additives: Zero Artificial Preservatives

• Additives: 100% Preservative-Free

Nutrition Facts & Clean Ingredients

Protein 39g / Svg

Calories 190 Cal

Net Meat 16 oz (1.0 lb)

Ingredients

Hydrolyzed Com Protein, Vanilla Powder, (Sugar, Cornstarch, Dextrose, Natural & Artificial Flavors (Coffee & Maple)) Sodium Phosphate, Dextrose, Sodium Phosphate, Dextrose, Sodium ErythrobateRubbed with: BBQ Sauce Seasoning (Tomato Powder, Sugar, Brown Sugar, Salt, Onion Powder, Garlic Powder White Distilled vinegar, worcestershire sauce (distilled vinegar, molasses, corn syrup, salt, caramel color, garlic powder, sugar, spices, tamarind, natural flavor), guajillo chili pepper, and natural smoke flavor) Chix Rub (Kosher salt,paprika, spices, sugar, chili pepper, dehydrated garlic, and dehydrated onion)

Allergens: Dairy Free, Soy Free, Nut Free, Gluten Free

Heating & Prep Instructions

Drop the sealed pack into simmering hot water for 2-3 minutes (or 5 mins from frozen), or sear slices in a hot skillet for 60 seconds per side.

Frequently Asked Questions

How much freezer space does this take up? Our packs are vacuum-sealed flat. Even a 24-pack case takes up under 0.5 cubic feet (about the size of a shoebox), fitting easily in standard freezers.

Do I need to thaw before heating? No. Drop frozen vacuum packs directly into simmering water for 3 to 5 minutes, or thaw in warm water for 5 minutes before a quick skillet sear.

From the Pitmaster