Are there any preservatives, nitrates, or fillers?

Never. Every product is 100% whole muscle meat with simple, real kitchen ingredients. Zero nitrates, zero preservatives, zero artificial additives, and zero seed oils.

100% Pre-Cooked Sous-Vide

Grass-Fed Beef In Stock · Ships on Dry Ice Frozen

Southern BBQ Chicken

Q: How much freezer space does this take up?

Our packs are vacuum-sealed flat. Even a full 24-pack case takes up less than 0.5 cubic feet of freezer space (about the size of a standard shoebox). They fit easily in any standard refrigerator-freezer.

Q: Do I need to thaw the meat before heating?

No! You can drop the frozen vacuum pack directly into simmering water for 3 to 5 minutes or thaw in warm water for 5 minutes before a quick skillet sear.

Slow-cooked sous-vide whole muscle cut in its own natural rich jus.

$11.79

2 Servings · Pre-cooked sous-vide in natural rich jus

Cost Per Serving $5.90/meal

38g-42g Protein Protein

320 Cal Calories

16 oz (1.0 lb) Net Weight

2 Mins Prep Time

INCLUDED IN THIS ORDER 100% Pre-Cooked

1× Vacuum-Sealed Pack · Southern BBQ Chicken (16 oz (1.0 lb))

2 Servings · Ready in 2 minutes via quick simmer or 60s skillet sear.

Guaranteed Frozen: Thermal box on dry ice

100% Taste & Joy: Love it or your money back

Zero Raw Prep: Ready in 2-3 minutes

12+ Mo Shelf Life: Vacuum-sealed flat

Product Details & Specifications

Cut Heritage & Quality Standards

Slow-cooked sous-vide whole muscle cut in its own natural rich jus.

• Condition: 100% Fully Cooked

• Prep Time: 2 Mins

• Additives: Zero Artificial Preservatives

• Seed Oils: 100% Seed-Oil-Free

Nutrition Facts & Clean Ingredients

Protein 38g-42g Protein

Calories 320 Cal

Net Meat 16 oz (1.0 lb)

Ingredients: Whole Muscle Meat, Natural Juices, Sea Salt, Organic Spices. Gluten-Free. Dairy-Free. Seed-Oil-Free.

Heating & Prep Instructions

Drop the sealed pack into simmering hot water for 2-3 minutes (or 5 mins from frozen). Cut open, pour the rich jus over your plate, and serve.

Frequently Asked Questions

How much freezer space does this take up? Our packs are vacuum-sealed flat. Even a 24-pack case takes up under 0.5 cubic feet (about the size of a shoebox), fitting easily in standard freezers.

Do I need to thaw before heating? No. Drop frozen vacuum packs directly into simmering water for 3 to 5 minutes, or thaw in warm water for 5 minutes before a quick skillet sear.

From the Pitmaster