Tennessee Pulled Pork
Hickory Smoked Pork In stock · ships frozen on dry ice

Tennessee Pulled Pork

Tender pork shoulder smoked 12 hours over hickory wood.

$13.95
4 Servings · Slow-smoked · Ready in 2 minutes
Cost Per Serving $3.49/meal
31g / Svg Protein
280 Cal Calories
16 oz (1.0 lb) Net Weight
2 Mins Prep Time
Included in this order 100% pre-cooked

1× Vacuum-Sealed Pack · Tennessee Pulled Pork (16 oz (1.0 lb))

4 Servings · Ready in 2 minutes via quick simmer or warm skillet.

Ships Monday • arrives in 1–2 business days after shipping (Tue–Wed) Shipping info

$9.99 express shipping, free over $199 • Packed on -109.3°F sub-zero dry ice • 48-Hr Zero-Melt Guaranteed

Guaranteed Frozen: Thermal box on dry ice
100% Taste & Joy: Love it or your money back
Zero Raw Prep: Ready in 2-3 minutes
12+ Mo Shelf Life: Vacuum-sealed flat

Product Details & Specifications

Cut Heritage & Quality Standards

Tender pork shoulder smoked 12 hours over hickory wood.

• Condition: 100% Fully Cooked
• Prep Time: 2 Mins
• Additives: Zero Artificial Preservatives
• Additives: 100% Preservative-Free
Nutrition Facts & Clean Ingredients
Protein 31g / Svg
Calories 280 Cal
Net Meat 16 oz (1.0 lb)

Ingredients

Pork, Water, Salt, Brown Sugar, Sodium Phosphate, Sugar, Dextrose, Hydrolyzed Corn Protein, Salt, Vanilla Powder (Sugar, Corn Starch, Dextrose, Natural & Artificial Flavors), Natural & Artificial Flavors (Coffee & Maple), Rubbed with: Vegetable Stock, Kosher Salt, Brown Sugar, Sugar, Dehydrated Garlic, Dehydrated Onion, Chili Pepper, Paprika, & Spices.

Allergens: Dairy Free, Soy Free, Nut Free, Gluten Free

Heating & Prep Instructions

Drop the sealed pack into simmering hot water for 3-4 minutes (or 5 mins from frozen), or warm gently in a covered skillet over medium-low heat.

Frequently Asked Questions
How much freezer space does this take up? Our packs are vacuum-sealed flat. Even a 24-pack case takes up under 0.5 cubic feet (about the size of a shoebox), fitting easily in standard freezers.
Do I need to thaw before heating? No. Drop frozen vacuum packs directly into simmering water for 3 to 5 minutes, or thaw in warm water for 5 minutes before a quick skillet sear.

From the Pitmaster

Tennessee Style Pulled Pork

Welcome to Tennessee BBQ heaven! Our pulled pork is smoked low and slow with hickory wood for 14+ hours until it practically falls apart. Rubbed with brown sugar, paprika, and secret Tennessee spices, then pulled by hand for that perfect texture. This is authentic Southern BBQ that'll make you want to move to Music City!