Ribeye Steak
Pasture-Raised Ribeye In stock · ships frozen on dry ice

Ribeye Steak

Tender, juicy ribeye with rich buttery marbling, slow-cooked sous-vide.

$29.95 $36.95 Save 19%
2 Servings · Pre-cooked sous-vide in natural rich jus
Cost Per Serving $14.98/meal
56g / Svg Protein
380 Cal Calories
16 oz (1.0 lb) Net Weight
2 Mins Prep Time
Included in this order 100% pre-cooked

1× Vacuum-Sealed Pack · Ribeye Steak (16 oz (1.0 lb))

2 Servings · Ready in 2 minutes via quick simmer or 60s skillet sear.

Ships Monday • arrives in 1–2 business days after shipping (Tue–Wed) Shipping info

$9.99 express shipping, free over $199 • Packed on -109.3°F sub-zero dry ice • 48-Hr Zero-Melt Guaranteed

Guaranteed Frozen: Thermal box on dry ice
100% Taste & Joy: Love it or your money back
Zero Raw Prep: Ready in 2-3 minutes
12+ Mo Shelf Life: Vacuum-sealed flat

Product Details & Specifications

Cut Heritage & Quality Standards

Tender, juicy ribeye with rich buttery marbling, slow-cooked sous-vide.

• Condition: 100% Fully Cooked
• Prep Time: 2 Mins
• Additives: Zero Artificial Preservatives
• Additives: 100% Preservative-Free
Nutrition Facts & Clean Ingredients
Protein 56g / Svg
Calories 380 Cal
Net Meat 16 oz (1.0 lb)

Ingredients

BEEF, WATER, AND SEASONING (SALT AND BLACK PEPPER)

Allergens: Dairy Free, Soy Free, Nut Free, Gluten Free

Heating & Prep Instructions

Drop the sealed pack into simmering hot water for 2-3 minutes (or 5 mins from frozen). Cut open, pour the rich jus over your plate, and serve.

Frequently Asked Questions
How much freezer space does this take up? Our packs are vacuum-sealed flat. Even a 24-pack case takes up under 0.5 cubic feet (about the size of a shoebox), fitting easily in standard freezers.
Do I need to thaw before heating? No. Drop frozen vacuum packs directly into simmering water for 3 to 5 minutes, or thaw in warm water for 5 minutes before a quick skillet sear.

From the Pitmaster

Ranch House Ribeye Steak

Experience the rich, melt-in-your-mouth tenderness of a classic American steakhouse with our signature Ranch House Ribeye Steak! Prepared in true rustic fashion with our proprietary house seasoning blend and seared over a roaring open flame to lock in those mouthwatering juices. This beautifully marbled cut delivers the robust, savory flavor that has made the ribeye a timeless favorite among steak lovers everywhere. Perfectly grilled and generously portioned to showcase the hearty, exceptional quality of the meat.