Brazilian Garlic Steak 100% Pre-Cooked Sous-Vide
Grass-Fed Beef In Stock · Ships on Dry Ice Frozen

Brazilian Garlic Steak

Thick-cut prime steak slow-cooked sous-vide in its own natural rich beef jus.

$20.95
2 Servings (2 Steaks) · Pre-cooked sous-vide in natural rich jus
Cost Per Serving $10.48/meal
42g-50g / Svg Protein
320 Cal Calories
16 oz (1.0 lb) Net Weight
2 Mins Prep Time
INCLUDED IN THIS ORDER 100% Pre-Cooked

1× Vacuum-Sealed Pack · Brazilian Garlic Steak (16 oz (1.0 lb))

2 Servings (2 Steaks) · Ready in 2 minutes via quick simmer or 60s skillet sear.

Guaranteed Frozen: Thermal box on dry ice
100% Taste & Joy: Love it or your money back
Zero Raw Prep: Ready in 2-3 minutes
12+ Mo Shelf Life: Vacuum-sealed flat

Product Details & Specifications

Cut Heritage & Quality Standards

Thick-cut prime steak slow-cooked sous-vide in its own natural rich beef jus.

• Condition: 100% Fully Cooked
• Prep Time: 2 Mins
• Additives: Zero Artificial Preservatives
• Seed Oils: 100% Seed-Oil-Free
Nutrition Facts & Clean Ingredients
Protein 42g-50g / Svg
Calories 320 Cal
Net Meat 16 oz (1.0 lb)

Ingredients: Whole Muscle Meat, Natural Juices, Sea Salt, Organic Spices. Gluten-Free. Dairy-Free. Seed-Oil-Free.

Heating & Prep Instructions

Drop the sealed pack into simmering hot water for 2-3 minutes (or 5 mins from frozen). Cut open, pour the rich jus over your plate, and serve.

Frequently Asked Questions
How much freezer space does this take up? Our packs are vacuum-sealed flat. Even a 24-pack case takes up under 0.5 cubic feet (about the size of a shoebox), fitting easily in standard freezers.
Do I need to thaw before heating? No. Drop frozen vacuum packs directly into simmering water for 3 to 5 minutes, or thaw in warm water for 5 minutes before a quick skillet sear.

From the Pitmaster

Brazilian Inspired Garlic Steak

Experience the bold flavors of Brazil with our aromatic garlic steak. Premium beef is seasoned with fresh garlic, sea salt, and Brazilian herbs, then grilled to create tender, flavorful slices bursting with savory garlic goodness. This traditional preparation celebrates the simple yet intense flavors of Brazilian cuisine.

    Grass-Fed Beef
    Brazilian Garlic Steak