New York Strip Steak · 10-pack
Ten vacuum-sealed packs. Two steaks in each. Fully cooked and shipped frozen. Keep the $99 NY case on its own, or choose optional single packs below.
Optional Ribeye · Shipping and tax at checkout
Review your cartOne-time purchase. No subscription. NY case alone: $9.95 Express to eligible addresses. Tax at checkout. Pack size & heating directions ↓
Packs are vacuum-sealed flat, so they stack small in the freezer.
Two steaks per pack. Each pack contains 19 oz net contents, including juices. Individual steak sizes vary. View pack label.
Thaw under refrigeration.
Steak + chicken stock-up
10 NY Strip packs ($99) + 14 Mediterranean Chicken packs ($90). Two steaks per NY pack; 24 sealed packs in all.
Each pack contains 19 oz net contents, including juices. Individual steak sizes vary. One-time purchase. No subscription.
View cart & checkout →Fully cooked and shipped frozen. Thaw under refrigeration and follow each pack's instructions. Eligible case orders of $150+ ship free to the contiguous U.S.; shipping eligibility is applied in cart. Tax calculated at checkout.
Adds one $99 NY 10-pack case and one $90 Mediterranean 14-pack case to your existing cart. Any items already in your cart stay there.
Want it in one box? The Steak & Chicken Box — $199, ships free →
Fill the rest of the freezer
Add single packs or cases. Everything checks out together as a one-time order. Qualifying $150+ orders that include a case ship free to eligible addresses.
10 vacuum-sealed packs of fully cooked chicken. Usually $12.95 a pack. Pick your flavor, add it to your 20 strips, and the whole order ships free.
$7.99 / pack · $79.90$129.50
Add one or more Ribeye packs to your NY Strip case. Serving suggestion shown.
$29.95 / pack
14 × 19 oz packs · fully cooked. Add it to your 10-pack and the whole order ships free.
$90 / case
14 × 19 oz packs + 14 sauce bottles · ships free
$150 / case
14 × 19 oz packs
Pork ships to eligible addresses in select states, including New York. Check delivery to your state ↗
$90 / case
Why it's this cheap
Same pasture-raised, whole-muscle steak we sell by the pack every day for $29.95. We sell it by the case, so the 10-pack is priced at $99 — our standing 10-pack price. No subscription, no club, no catch at checkout.
"Best NY Strip Steak that I've had. It was cooked perfectly, the flavor was delicious and the meat was juicy all the way through."Christopher Sullivan · New York Strip Steak · Incentivized review
Ten flat vacuum packs, two steaks each. Pull one when you need it.
Thaw under refrigeration, then follow the heating directions on your pack: cook 2 minutes per side in a skillet with the lid on, adding time for desired tenderness.
Pour the jus over the plate. Steak and eggs, steak salad, steak sandwiches, or just steak.
10 individually vacuum-sealed packs of fully cooked New York Strip Steak — 2 steaks per pack, 19 oz net weight per pack including juices. 20 steaks total. The label lists an 8.5 oz serving size and about two servings per container. Ingredients: beef, water, and seasoning (salt and black pepper).
No. Each steak is a whole-muscle New York strip cut, not ground, chopped or pressed together. Pasture-raised beef with no added hormones. The only other ingredients are water, salt and black pepper.
Yes. Fully cooked sous-vide in its own jus, then frozen. Follow the heating directions on the pack.
$9.95 express for a single 10-pack. Orders of $150 or more that include a 10-pack ship free to the contiguous U.S. Orders ship Monday through Thursday on dry ice and most arrive 1 to 2 business days after shipping, with tracking sent as soon as the box is on the way.
No. Your 10-pack is a one-time order with no recurring charges, and so is anything you add on this page.
$99 divided by 20 steaks is $4.95. The $299.50 comparison is 10 packs at our current $29.95 single-pack price. Tax and shipping are separate.
Tell us and we'll give you your money back.
Keep frozen and follow the storage and handling instructions and any best-by date printed on each pack. Thaw the NY Strip under refrigeration and do not refreeze it.
Thaw the NY Strip under refrigeration and do not refreeze it. Follow the handling and heating instructions on each pack.
Every box is packed with sub-zero dry ice designed to keep your cuts rock-solid during transit. If severe carrier delays cause your package to arrive warm or thawed above refrigerated temperatures (40°F), tell us and we'll give you your money back.
Keep frozen and follow the storage and handling instructions and any best-by date printed on each pack. Thaw the NY Strip under refrigeration and do not refreeze it.
Because our products are perishable and temperature-sensitive, we cannot accept physical returns of any food product. If you're not happy, tell us and we'll give you your money back.
Questions? Call 1-877-749-4879 (Mon–Fri 8am–7pm CT) or email Support@truenaturemeats.com.
$4.95 a steak at our standing 10-pack price.
Pick your stock-up ↑
