Tailgate Smoke Stack 100% Pre-Cooked Sous-Vide
TAILGATE SMOKE STACK In Stock · Ships on Dry Ice Frozen

Tailgate Smoke Stack

Slow-cooked sous-vide whole muscle cut in its own natural rich jus.

$209.00 $235.40 Save 11%
48 Generous Servings· Pre-cooked sous-vide in natural rich jus
Cost Per Serving $4.35/meal
1632g+ Protein
320 Cal Calories
14.2 lbs (228 oz Net Meat) Net Weight
2 Mins Prep Time
EXACT BOX CONTENTS (12 PACKS · 14.2 lbs (228 oz Net Meat)) 100% Pre-Cooked
  • 4× Packs Texas Post-Oak Smoked Beef Brisket 34g Protein / Svg
  • 4× Packs Kansas City Shredded Smoked Brisket 34g Protein / Svg
  • 4× Packs Tennessee Hickory Pulled Pork 34g Protein / Svg
Guaranteed Frozen: Thermal box on dry ice
100% Taste & Joy: Love it or your money back
Zero Raw Prep: Ready in 2-3 minutes
12+ Mo Shelf Life: Vacuum-sealed flat

Product Details & Specifications

Cut Heritage & Quality Standards

Slow-cooked sous-vide whole muscle cut in its own natural rich jus.

• Condition: 100% Fully Cooked
• Prep Time: 2 Mins
• Additives: Zero Artificial Preservatives
• Seed Oils: 100% Seed-Oil-Free
Nutrition Facts & Clean Ingredients
Protein 38g-42g Protein
Calories 320 Cal
Net Meat 16 oz (1.0 lb)

Ingredients: Whole Muscle Meat, Natural Juices, Sea Salt, Organic Spices. Gluten-Free. Dairy-Free. Seed-Oil-Free.

Heating & Prep Instructions

Drop the sealed pack into simmering hot water for 2-3 minutes (or 5 mins from frozen). Cut open, pour the rich jus over your plate, and serve.

Frequently Asked Questions
How much freezer space does this take up? Our packs are vacuum-sealed flat. Even a 24-pack case takes up under 0.5 cubic feet (about the size of a shoebox), fitting easily in standard freezers.
Do I need to thaw before heating? No. Drop frozen vacuum packs directly into simmering water for 3 to 5 minutes, or thaw in warm water for 5 minutes before a quick skillet sear.
TAILGATE SMOKE STACK

What's Inside: Tailgate Smoke Stack

Twelve Smoky Mains: Texas Brisket, KC Brisket & Tennessee Pulled Pork

Total Net Meat 14.2 lbs (228 oz Net Meat)
Generous Meals 48 Servings
Total Cuts 12 Packs
Clean Protein 1632g+
100% Chef-Cooked: Zero raw meat handling
Pre-Cooked Sous-Vide: Ready in 2-3 mins
Individually Sealed: Zero freezer burn (12+ mo)
Ships on Dry Ice: Guaranteed rock solid
Inside Your Box · Cut-by-Cut Breakdown

The Chef Meat Cut Showcase

Total Count: 12 Packs (14.2 lbs (228 oz Net Meat))
Texas Post-Oak Smoked Beef Brisket
4× Packs
34g Protein / Svg
19+ oz (Over 1 lb) per pack ✓ In This Order

Texas Post-Oak Smoked Beef Brisket

Smoked for 14 hours over post oak. Black pepper crust, tender collagen, and rich pit flavor.
Finish Time: 3 Min Simmer in Pack
Pairing: Smoked Mac & Cheese & Pickles
Kansas City Shredded Smoked Brisket
4× Packs
34g Protein / Svg
19+ oz (Over 1 lb) per pack ✓ In This Order

Kansas City Shredded Smoked Brisket

Hickory-smoked shredded beef brisket tossed in sweet & smoky KC barbecue spices.
Finish Time: 2 Min Simmer in Pack
Pairing: Loaded Brisket Baked Potatoes
Tennessee Hickory Pulled Pork
4× Packs
34g Protein / Svg
19+ oz (Over 1 lb) per pack ✓ In This Order

Tennessee Hickory Pulled Pork

12-hour hickory-smoked pork shoulder seasoned with classic Southern brown sugar spice.
Finish Time: 2 Min Simmer in Pack
Pairing: Tailgate BBQ Sliders on Brioche
Unbeatable Value Proof

Meal Math & Steakhouse Comparison Scorecard

Compare your cost per meal with True Nature Meats (100% pre-cooked & sous-vide) versus dining out at a steakhouse or buying raw grocery meat.

Steakhouse Dining Fine Dining Rate
$560 Estimated bill for 48 prime steakhouse meals
  • ✕ $55 - $85+ per plate for prime steaks & slow-smoked barbecue
  • ✕ +20% Tip & 9% Tax adds $150+ in hidden markup
  • ✕ 2+ hours commuting & booking reservations weeks in advance
  • ✕ Seed oils & additives common in commercial restaurant kitchens
Average Cost Per Meal:
Raw Supermarket Meat The Raw Waste Trap
Store price varies by cut and region, before trimming waste and hours of prep.
  • 25-35% Cook Loss: Raw shrinkage, bone, and fat trimming discarded
  • 6 to 14 Hours Cooking: Marinating, smoking, roasting, and scrubbing pans
  • Raw Meat Handling: Kitchen cross-contamination, bacteria, and bleach cleanup
  • High Spoilage: Raw grocery meat spoils/turns grey within 3 days
Effective Cost Per Cooked Meal:
★ 100% PRE-COOKED
True Nature Meats (Pre-Cooked)
$209.00
Complete box delivered rock-solid on dry ice (48 Servings)
  • ✓ 100% Edible Yield: Zero trimming, zero bone weight, zero pan shrinkage
  • ✓ Ready in 2 Minutes: Pre-cooked sous-vide in natural rich beef jus
  • ✓ 12+ Month Shelf Life: Vacuum-sealed flat for zero freezer burn
  • ✓ Cleanest Ingredients: No seed oils, no nitrates, no preservatives
Your Cost Per Generous Portion: $4.35 / Serving You Save $351+ vs. Restaurant Dining
62% Average Dining Savings
18+ Hrs Kitchen Labor Saved
0% Trimming or Food Waste
100% Taste & Joy Guarantee
Effortless Weeknight Itinerary

Your 7-Day Gourmet Meal Schedule

Zero raw prep. Zero marinating. 5-star meals in under 5 minutes.
Mon 3 Mins
Chimichurri Steak Power Bowl

Flash-sear Garlic/Sirloin Steak in skillet. Serve over fluffy jasmine rice, black beans, charred sweet peppers & chimichurri.

38g-50g Protein
Tue 2 Mins
Sonoran Street Taco Fiesta

Flash Carne Asada or Pollo Asado 60 seconds. Pile into warm corn tortillas with diced white onion, cilantro, and fresh lime squeeze.

Fast Street Tacos
Wed 2 Mins
Mediterranean Greek Salad

Drop Herb or Chipotle Chicken pack in simmer water for 2 mins. Slice over crisp romaine, cucumber, kalamata olives, and feta cheese.

Low-Carb Clean Fuel
Thu 3 Mins
Texas Smokehouse Brisket Spud

Warm Texas Smoked Brisket in simmer water. Spoon tender beef and natural broth over a steaming baked russet with cheddar and chives.

14-Hr Wood Smoke
Fri 3 Mins
Date Night Ribeye & Truffle Mash

Flash-sear Prime Ribeye or NY Strip 60 seconds per side in foaming butter with fresh thyme. Pair with truffle mash and a bold red wine.

Steakhouse at Home
Sat 2 Mins
Pulled Pork / Kalua Brioche Sliders

Simmer Tennessee Pulled Pork or Hawaiian Kalua Pork for 2 mins. Pile high on toasted Hawaiian sweet rolls with tangy coleslaw.

Crowd-Pleasing Sliders
Sun 3 Mins
Traditional Sunday Roast Dinner

Warm Traditional Sunday Roast or Brisket in its natural rich pan drippings. Pour velvety herb gravy over creamy mashed potatoes and carrots.

Comfort Food Tradition
Executive Chef Master Class

The Cast-Iron Flash Sear & Heating Protocol

How to achieve a mahogany steakhouse crust with a juicy, tender medium-rare core every time.

Chef Tested & Approved
1

Warm Water Bath (Flash Thaw)

Place the unopened vacuum pack in a bowl of warm water for 5-8 minutes (or submerge frozen directly into a pot of simmering water for 3-5 mins).

Locks in 100% of Natural Juices
2

Screaming-Hot Skillet

Set a heavy cast-iron skillet over high heat until wisps of smoke appear. Add 1 tablespoon of grass-fed beef tallow, ghee, or high-smoke-point oil.

Key to the Maillard Crust
3

60-Second Flash Sear

Remove meat from vacuum pack (save the jus!). Sear for 45 to 60 seconds per side without moving it to form a deeply browned caramelized mahogany crust.

Preserves Medium-Rare Core
4

Pour the Jus & Rest

Deglaze skillet with the natural pan jus from the pack for 15 seconds. Rest meat for 2 minutes, slice thick against the muscle grain, and finish with coarse flaky sea salt.

Liquid Gold Pan Glaze

From the Pitmaster

Twelve smoky mains made for buns, bowls and big games.

12-count freezer stock-up, individually vacuum-sealed.

What's Included

  • 4× Texas Smoked Brisket
  • 4× KC Shredded Brisket
  • 4× Tennessee Pulled Pork

Frozen delivery options and final charges are shown at checkout.

TAILGATE SMOKE STACK
Tailgate Smoke Stack