Hawaiian Kalua Pork 24-Pack Case Lot Wholesale 24-Pack Case
WHOLESALE 24-PACK CASE LOT In stock · ships frozen on dry ice

Hawaiian Kalua Pork 24-Pack Case Lot

Traditional slow-cooked Hawaiian kalua pork with sea salt and hardwood smoke.

$249.00 $334.80 Save 26%
48 Generous Servings· Slow-smoked · Ready in 2 minutes
Cost Per Serving $5.19/meal
— Protein
330 Cal Calories
— Net Weight
2 Mins Prep Time
Exact box contents · 24 packs 100% pre-cooked
  • 24× 1-lb Packs Hawaiian Kalua Pork
Ships Monday • arrives in 1–2 business days after shipping (Tue–Wed) Shipping info

$9.99 express shipping, free over $199 • Packed on -109.3°F sub-zero dry ice • 48-Hr Zero-Melt Guaranteed

Guaranteed Frozen: Thermal box on dry ice
100% Taste & Joy: Love it or your money back
Zero Raw Prep: Ready in 2-3 minutes
12+ Mo Shelf Life: Vacuum-sealed flat

Product Details & Specifications

Cut Heritage & Quality Standards

Traditional slow-cooked Hawaiian kalua pork with sea salt and hardwood smoke.

• Condition: 100% Fully Cooked
• Prep Time: 2 Mins
• Additives: Zero Artificial Preservatives
• Additives: 100% Preservative-Free
Nutrition Facts & Clean Ingredients
Protein N/A
Calories 330 Cal
Net Meat N/A

Ingredients

See the pack for the full ingredient statement.

Heating & Prep Instructions

Drop the sealed pack into simmering hot water for 3-4 minutes (or 5 mins from frozen), or warm gently in a covered skillet over medium-low heat.

Frequently Asked Questions
How much freezer space does this take up? Our packs are vacuum-sealed flat. Even a 24-pack case takes up under 0.5 cubic feet (about the size of a shoebox), fitting easily in standard freezers.
Do I need to thaw before heating? No. Drop frozen vacuum packs directly into simmering water for 3 to 5 minutes, or thaw in warm water for 5 minutes before a quick skillet sear.
WHOLESALE 24-PACK CASE LOT

What's Inside: Hawaiian Kalua Pork 24-Pack Case Lot

Twenty-four 1-lb vacuum-sealed packs slow-cooked sous-vide in natural jus.

Generous Meals 48 Servings
Total Cuts 24 Packs
100% Chef-Cooked: Zero raw meat handling
Pre-Cooked Sous-Vide: Ready in 2-3 mins
Individually Sealed: Zero freezer burn (12+ mo)
Ships on Dry Ice: Guaranteed rock solid
Inside Your Box · Cut-by-Cut Breakdown

The Chef Meat Cut Showcase

Total Count: 24 Packs
Hawaiian Kalua Pork 24× 1-lb Packs

Hawaiian Kalua Pork

Stock up and save with wholesale case-lot pricing. Guaranteed to ship frozen on dry ice.
Ready in 2 Mins
Pairing Family style dinners, meal prep, and freezer stocking.
Unbeatable Value Proof

Meal Math & Steakhouse Comparison Scorecard

Compare your cost per meal with True Nature Meats (100% pre-cooked & sous-vide) versus dining out at a steakhouse or buying raw grocery meat.

Steakhouse Dining Fine Dining Rate
$2640 Estimated bill for 48 prime steakhouse meals
  • $55 - $85+ per plate for prime steaks & slow-smoked barbecue
  • +20% Tip & 9% Tax adds $150+ in hidden markup
  • 2+ hours commuting & booking reservations weeks in advance
  • Artificial fillers & additives common in commercial restaurant kitchens
Average Cost Per Meal:~$55.00+ / Plate
Raw Supermarket Meat The Raw Waste Trap
Store price varies by cut and region, before trimming waste and hours of prep.
  • 25-35% Cook Loss: Raw shrinkage, bone, and fat trimming discarded
  • 6 to 14 Hours Cooking: Marinating, smoking, roasting, and scrubbing pans
  • Raw Meat Handling: Kitchen cross-contamination, bacteria, and bleach cleanup
  • High Spoilage: Raw grocery meat spoils/turns grey within 3 days
Effective Cost Per Cooked Meal:
True Nature Meats (Pre-Cooked)
$249.00
Complete box delivered rock-solid on dry ice (48 Servings)
  • 100% Edible Yield: Zero trimming, zero bone weight, zero pan shrinkage
  • Ready in 2 Minutes: Pre-cooked sous-vide in natural rich beef jus
  • 12+ Month Shelf Life: Vacuum-sealed flat for zero freezer burn
  • Cleanest Ingredients: No fillers, no nitrates, no preservatives
Your Cost Per Generous Portion: $5.19 / Serving You Save $2391+ vs. Restaurant Dining
90% Average Dining Savings
18+ Hrs Kitchen Labor Saved
0% Trimming or Food Waste
100% Taste & Joy Guarantee
Effortless Weeknight Itinerary

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Zero raw prep. Zero marinating. 5-star meals in under 5 minutes.
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Executive Chef Master Class

The Cast-Iron Flash Sear & Heating Protocol

How to achieve a mahogany steakhouse crust with a juicy, tender medium-rare core every time.

1

Warm Water Bath (Flash Thaw)

Place the unopened vacuum pack in a bowl of warm water for 5-8 minutes (or submerge frozen directly into a pot of simmering water for 3-5 mins).

Locks in 100% of Natural Juices
2

Screaming-Hot Skillet

Set a heavy cast-iron skillet over high heat until wisps of smoke appear. Add 1 tablespoon of pasture-raised beef tallow, ghee, or high-smoke-point oil.

Key to the Maillard Crust
3

60-Second Flash Sear

Remove meat from vacuum pack (save the jus!). Sear for 45 to 60 seconds per side without moving it to form a deeply browned caramelized mahogany crust.

Preserves Medium-Rare Core
4

Pour the Jus & Rest

Deglaze skillet with the natural pan jus from the pack for 15 seconds. Rest meat for 2 minutes, slice thick against the muscle grain, and finish with coarse flaky sea salt.

Liquid Gold Pan Glaze

From the Pitmaster

Stock the freezer with 24 Hawaiian Kalua Pork, each individually vacuum-sealed.

24-count freezer stock-up, individually vacuum-sealed.

What's Included

  • 24× Hawaiian Kalua Pork

Frozen delivery options and final charges are shown at checkout.