TX Smoked Brisket Tacos
TX Smoked Brisket Tacos made with tender Texas smoked brisket, warm corn tortillas, coleslaw, pickled red onions, feta, and BBQ sauce. Bold, crowd-pleasing meal serving 4. Contains milk.
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Ingredients
-Texas Smoked Brisket 1 x lb
-4.5 " White Corn Tortillas (Mission) 4 x 3 Tortillas
-Pickled Red Onion 0.25 x cup
-Fresh Cilantro bunch 1 x 1 bunch
-Limes, raw 1 x 1 fruit, (2" dia)
-Coleslaw, home-prepared 4 x .5 cup
-Cheese, feta 8 x teaspoon, crumbled
-BBQ sauce 0.5 x cup
Instructions
STEP 1
Warm tortillas in a skillet or oven.
STEP 2
Heat True Nature Meats Sliced or Shredded brisket until warmed through, add BBQ sauce and chopped cilantro.
STEP 3
Fill tortillas with brisket, onions, coleslaw, and feta. (Add hot sauces if desired)
STEP 4
Serve with lime wedges for squeezing over top.
Serving Suggestion: Pair with Mexican rice and refried beans. Submitted by The Buckskin Bronco

