Teriyaki Steak Rice Bowl
Teriyaki Steak Rice Bowl featuring Japanese teriyaki beef, steamed white rice, broccoli, and Kikkoman teriyaki sauce. A hearty, ready-to-serve meal for 4. Contains wheat and soy.
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Prep Time
10
Total Time
15
Servings
4
Ingredients
- 1 lb. Teriyaki Steak pieces
- 4 cups cooked white rice
- 2 cups steamed broccoli
- 1⁄4 cup your favorite teriyaki sauce
- 2 green onions, sliced
- Sesame Seeds (optional)
Instructions
STEP 1
Warm the Beef in the skillet following the instructions
STEP 2
Divide rice into 4 bowls.
STEP 3
Top with steak and steamed broccoli and extra teriyaki sauce.
STEP 4
Garnish with green onions.
Serving Suggestions: Serves 4. Serve with miso soup or edamame. Submitted by The Buckskin Bronco
