Teriyaki Chicken Rice Bowl
Teriyaki Chicken Rice Bowl made with Japanese sliced teriyaki chicken, steamed white rice, broccoli, and Kikkoman teriyaki sauce. Ready-to-serve meal for 4. Contains wheat and soy.
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Prep Time
10
Total Time
15
Servings
4
Ingredients
- 1 lb Teriyaki Chicken, sliced
- 4 cups steamed white rice
- 2 cups steamed broccoli
- 1⁄4 cup teriyaki sauce
- 2 green onions, sliced
Instructions
STEP 1
Follow the heating instructions to heat the chicken until hot.
STEP 2
Divide rice into 4 bowls.
STEP 3
Top with chicken and broccoli add additional Teriyaki Sauce
STEP 4
Garnish with green onions.
Serving Suggestions: Serves 4. Serve with miso soup or edamame. Submitted by The Buckskin Bronco
