True Nature Recipe

Teriyaki Chicken Lettuce Wraps

Fresh, crisp, and packed with bold flavor, these Teriyaki Chicken Lettuce Wraps make a perfect light meal with a tasty punch. Tender teriyaki chicken is tucked into cool butter lettuce leaves alongside crunchy carrots, cabbage, cucumbers, and green onions, then topped with a drizzle of sweet-savory sauce and a sprinkle of sesame seeds. Simple, vibrant, and endlessly snackable—these wraps deliver big flavor in every bite.

Teriyaki Chicken Lettuce Wraps

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Prep Time 5 min
Total Time 15 min
Servings 4

Ingredients

  • 1 lb Teriyaki Chicken, chopped
  • 8 butter lettuce leaves
  • 1 cup shredded carrots
  • 1 cup shredded red cabbage
  • 1 cup sliced cucumber
  • 1/8 cup green onions
  • 4 oz Teriyaki Sauce
  • 2 oz soy sauce
  • 2 oz sriracha sauce
  • 2 tbsp sesame seeds

Instructions

STEP 1

Follow the heating instructions to heat the chicken until hot.

STEP 2

Spoon into lettuce leaves with carrots, cabbage, green onions and cucumber.

STEP 3

Add teriyaki sauce and sprinkle with sesame seeds.

STEP 4

Mix a sauce for dipping – soy, sriracha, and teriyaki.

STEP 5

Serve as hand-held wraps.


Serving Suggestion: Great with Asian slaw on the side. A great dipping sauce is equal parts soy sauce, hoisin sauce. Submitted by The Buckskin Bronco