Sirloin Steak Stir Fry
This Sirloin Steak Stir Fry is a vibrant, flavor-packed dish featuring tender, seasoned sirloin steak, crisp zucchini and yellow squash, sweet red peppers, and savory onions. Stir-fried in fragrant sesame oil and soy sauce over fluffy white rice, then topped with fresh green onions, it delivers a perfect balance of savory, fresh, and umami flavors in every bite.
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Ingredients
- 1 lb Sirloin Steak, sliced
- 1 cup zucchini squash
- 1 cup yellow squash
- 1 cup diced red onion
- 1 cup diced red pepper
- 1 tbsp sesame oil
- 2 oz soy sauce
- 2 cups cooked rice
- 1⁄4 cup green onion
Instructions
STEP 1
Cook rice.
STEP 2
Heat oil and soy sauce in skillet and stir-fry vegetables.
STEP 3
Follow the heating instructions to heat the steak until hot.
STEP 4
Add Rice, then vegetables, top with sliced steak.
STEP 5
Top with green onions.
Serving Suggestions: Serves 4. Serve with egg rolls or dumplings. Submitted by The Buckskin Bronco
