Sirloin Steak Bowl
This Sirloin Steak Bowl is fresh, vibrant, and full of hearty flavor. Tender sirloin steak is served over fluffy quinoa with a colorful mix of broccoli, cauliflower, carrots, peppers, and onions—then finished with a rich pat of butter and a zesty drizzle of chimichurri. It’s a wholesome, satisfying bowl that brings bold flavor and feel-good fuel together.
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Ingredients
- 1 lb Sirloin Steak, sliced
- 4 cups cooked quinoa
- 1 cup roasted broccoli
- 1 cup roasted cauliflower
- 1 cup roasted carrots
- 1 cup roasted red peppers
- 1 cup roasted onion
- 1⁄4 cup chimichurri sauce
Instructions
STEP 1
Follow the heating instructions to heat the steak until hot.
STEP 2
Divide grains into bowls, top with roasted vegetables.
STEP 3
Top with sliced steak and drizzle with chimichurri.
STEP 4
Drizzle with ranch and toss lightly.
STEP 5
Serve immediately.
Serving Suggestions: Serves 4. Great with roasted sweet potatoes. Submitted by The Buckskin Bronco
