Pulled Pork Nachos
These Pulled Pork Nachos are a smoky, crowd-pleasing treat piled high with tender Tennessee smoked pork, melty cheddar cheese, fresh tomatoes, crisp onions, sliced black olives, and zesty jalapeños. Baked over golden tortilla chips and finished with tangy salsa, they deliver the perfect mix of smoky, cheesy, crunchy, and spicy flavors in every bite.
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Ingredients
- 1 lb Tennessee Pulled Pork, shredded
- 1 bag tortilla chips
- 2 cup shredded cheddar cheese
- 1⁄2 cup diced tomatoes
- 1⁄2 cup diced onion
- 1⁄4 cup sliced olives
- 1⁄4 cup jalapeños
- 1⁄2 cup salsa
- Hot sauce optional
Instructions
STEP 1
Spread chips on baking sheet.
STEP 2
Follow the heating instructions to heat the pork until hot.
STEP 3
Top with cheese, pork, tomatoes, onions, olives, and cheese.
STEP 4
Bake at 375°F until cheese melts.
STEP 5
Add jalapeños and salsa before serving.
Serving Suggestions: Serves 4. Pair with sour cream and guacamole. Submitted by The Buckskin Bronco
