Pollo Asado Southwest Salad
These Pollo Asado Southwest Salads are a vibrant, flavor-packed mix featuring tender fire-grilled chicken, zesty black beans, fluffy rice, crisp romaine, sweet corn, and fresh pico de gallo. Topped with melty Mexican cheese, crunchy tortilla strips, and drizzled with cilantro lime ranch, each bite delivers a perfect balance of smoky, fresh, and tangy flavors with a satisfying crunch.
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Ingredients
- 1 lb Pollo Asado Chicken Thigh, sliced
- 4 Flour tortillas
- 2 cups cooked rice
- 1 cup black beans
- 4 cups Shredded Romaine Lettuce
- 1 cup shredded Mexican Style Cheese
- 1⁄2 cup corn
- 1⁄4 cup Pico de Gallo (2 part tomato, 2 part onion, 1 part jalapeno, 1 part lemon juice, S&P)
- 1 cup tortilla strips
- 8 oz cilantro lime ranch (4 parts ranch, 1 part chopped cilantro, 1 lime juiced)
Instructions
STEP 1
Warm the Chicken in the skillet following the instructions.
STEP 2
Place large tortilla at the bottom of a bowl.
STEP 3
Add rice, beans, shredded romaine.
STEP 4
Add chicken, corn, Pico de Gallo, tortilla strips.
STEP 5
Serve with cilantro lime.
Serving Suggestions: Serves 4. Serve with crushed tortilla chips if you don’t have strips, use your choice of dressing or
salsa. Submitted by The Buckskin Bronco
