NY Strip Sandwiches
Enjoy classic NY Strip Sandwiches with thinly sliced NY Strip steak, toasted sesame hoagie rolls, provolone, sautéed vegetables, and garlic aioli, served warm with fries.
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Prep Time
10
Total Time
15
Servings
4
Ingredients
- 1 lb NY Strip Steak, sliced
- 4 hoagie rolls
- 1 cup sautéed onions
- 1 cup sauteed peppers
- 8 slices provolone cheese
- 4 oz garlic aioli
- 2 cups of Steak fries
Instructions
STEP 1
Follow the heating instructions to heat the steak until hot.
STEP 2
Slice the steak into thin slices
STEP 3
Butter and toast the rolls, spread garlic aioli
STEP 4
Fill rolls with steak, onions, peppers, and cheese.
STEP 5
Toast until cheese melts.
STEP 6
Serve warm.
Serving Suggestions: Serves 4. Serve with onion rings. (Garlic aioli – 3 parts Mayo to 1 part garlic paste) Submitted by
The Buckskin Bronco
