KC Brisket Quesadillas
Enjoy cheesy goodness with KC Brisket Quesadillas featuring juicy smoked brisket, sautéed onions, and a side of salsa and sour cream. Great for lunch, dinner, or snack time!
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Prep Time
10
Total Time
15
Servings
4
Ingredients
- 1 lb KC Style Shredded Smoked Brisket
- 8 flour tortillas
- 2 cups shredded Mexican Blend cheese
- 1⁄4 cup sauteed onions
- 1⁄4 cup salsa
- Sour cream for dipping
Instructions
STEP 1
Heat a skillet over medium heat.
STEP 2
Layer brisket and cheese between tortillas.
STEP 3
Cook until tortillas are golden and cheese melts.
STEP 4
Cut into wedges and serve with salsa and sour cream. (I love to mix my salsa and sour cream to make a fun dipping
sauce
Serving Suggestion: Serve with Spanish rice or tortilla chips. Submitted by The Buckskin Bronco
