Chipotle Chicken Tacos
These Chipotle Chicken Tacos are a bold, flavor-packed meal featuring smoky, spicy chicken, crisp romaine lettuce, juicy tomatoes, diced onions, and shredded cheddar cheese. Drizzled with zesty chipotle ranch and served in warm flour tortillas, they’re paired perfectly with savory Spanish rice and black beans for a satisfying bite full of heat, freshness, and hearty flavor.
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Ingredients
- 1 lb Chipotle Chicken Breast, sliced
- 8 flour tortillas
- 1⁄2 cup diced onions
- 2 cup shredded lettuce
- 1⁄2 cup diced tomato
- 1 cup shredded cheddar
- 4 oz Chipotle Ranch (3 parts ranch 1 part blended chipotle in adobo)
- 2 cups Spanish Rice
- 2 cups of Black Beans (Mix Black beans and Salsa)
- 1⁄2 cup Salsa
Instructions
STEP 1
Warm tortillas on a skillet.
STEP 2
Follow the heating instruction to heat the chicken until hot.
STEP 3
Fill tortillas with chicken, lettuce, onions, tomatoes and cheese.
STEP 4
Drizzle Chipotle Ranch over top before serving.
Serving Suggestions: Serves 4. Serve with Spanish rice and beans. Submitted by The Buckskin Bronco (Chipotle
Ranch 3 parts ranch 1 part Chipotle in Adobo- blend)
