Carne Asada Fajita Nachos
These Carne Asada Fajita Nachos are a bold, crowd-pleasing mashup loaded with sizzling grilled steak, melty Mexican cheese, black beans, peppers, onions, and fresh tomatoes. Baked over crisp tortilla chips and finished with jalapeños and salsa, they deliver a perfect blend of heat, crunch, and hearty flavor in every bite.
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Ingredients
- 1 lb. Carne Asada, chopped
- 1 bag tortilla chips
- 2 cup shredded Mexican Blend cheese
- 1 cup black beans
- 1⁄2 cup sauteed onions
- 1⁄2 cup sauteed red and green peppers
- 1⁄4 cup jalapeño slices
- 1⁄4 cup diced tomatoes
- 1⁄4 cup salsa
Instructions
STEP 1
Spread tortilla chips on a baking sheet.
STEP 2
Top with half the cheese.
STEP 3
Layer carne asada, black beans, onions and peppers and last of the cheese.
STEP 4
Bake at 375°F until cheese melts.
STEP 5
Finish with jalapeños and salsa.
Serving Suggestions: Serves 4. Serve with guacamole and sour cream. Submitted by The Buckskin Bronco
