Buffalo Chicken Chop Salad
This Buffalo Chicken Salad brings the heat and the crunch in one fresh, hearty bowl. Crisp greens, cool cucumbers, sweet tomatoes, and crunchy celery meet warm, spicy buffalo chicken and a generous sprinkle of mozzarella, all tied together with a creamy drizzle of ranch. It’s bold, refreshing, and satisfyingly addictive—perfect for a quick lunch or weeknight dinner.
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Ingredients
- 1 lb Buffalo Chicken Breast, chopped
- 4 cups mixed greens
- 4 cups romaine lettuce shredded
- 2 cup mozzarella cheese
- 1 cup cherry tomatoes
- 1 cup diced English cucumbers
- 1 cup sliced celery
- 1⁄2 cup red onions
- 1⁄2 cup shredded carrots
- 1⁄2 cup ranch dressing
Instructions
STEP 1
Layer greens, cheese, tomatoes, cucumber, celery, onions and carrots in bowls.
STEP 2
Warm the Chicken in the skillet following the instructions.
STEP 3
Top with warm chicken.
STEP 4
Drizzle with ranch and toss lightly.
STEP 5
Serve immediately.
Serving Suggestions: Serves 4. Great with garlic breadsticks. I also like to add blue cheese or gorgonzola in for some kick. Submitted by The Buckskin Bronco
