Brazilian Garlic Steak Wild Rice Bowl
This Brazilian Garlic Steak Wild Rice Bowl is bold, fresh, and packed with savory flavor. Tender garlic-marinated steak is served over hearty wild rice with grilled squash, sweet red peppers, and onions, then finished with a vibrant drizzle of chimichurri and a sprinkle of parmesan. It’s a satisfying, protein-packed bowl with bright South American flair.
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Ingredients
1 lb. Garlic Steak, sliced
4 cups cooked wild rice
1 tbsp olive oil
1 cup grilled zucchini
1 cup grilled yellow squash
1 cup grilled red pepper
1 cup red onion
1⁄4 cup shredded parmesan cheese
1⁄2 cup chimichurri sauce
Instructions
STEP 1
Warm the Beef in the skillet following the instructions.
STEP 2
Cook the rice.
STEP 3
Divide rice into bowls.
STEP 4
Top with steak, grilled vegetables, and chimichurri.
STEP 5
Serve immediately.
Serving Suggestions: Serves 4. Serve with a side of black beans, cook the rice cooked with beef stock. Submitted by
The Buckskin Bronco
