Brazilian Garlic Steak Skewers
These Brazilian Garlic Steak Skewers are a bold, grill-ready favorite loaded with tender garlic seasoned beef, colorful red and green peppers, and sweet onions, all lightly brushed with olive oil and cooked to juicy perfection. Finished with vibrant chimichurri sauce and served alongside fluffy white rice, they deliver a satisfying balance of savory, fresh, and herb-forward flavor in every bite.
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Ingredients
- 1 lb. Garlic Steak, cubed
- 1 red bell pepper, cut into chunks
- 1 green bell pepper, cut into chunks
- 1 yellow onion, cut into chunks
- 2 tbsp olive oil
- 8 Wooden skewers
- 4 oz Chimichurri sauce
- 2 cups of rice
Instructions
STEP 1
Thread steak, peppers, and onions onto skewers.
STEP 2
Brush with olive oil.
STEP 3
Grill or broil until steak is heated and vegetables char slightly.
STEP 4
Serve immediately.
Serving Suggestions: Serves 4. Serve with chimichurri sauce and rice. Submitted by The Buckskin Bronco
