Beef & Barley Veggie Stew

Name: Beef & Barley Veggie Stew
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1 lb. Traditional Roast, shredded; 4 cups beef broth; 1⁄4 cup brown gravy dry; 2 cups barley; 2 cups mixed frozen vegetables – Broccoli, Carrots, Onions, and peas; 1 cup diced potatoes; 4 rolls; 2 tbsp butter

This Beef and Barley Veggie Stew is a warm, comforting classic made with tender shredded roast beef, hearty barley, and a colorful mix of vegetables simmered in rich beef broth and savory brown gravy. Finished with soft potatoes and served alongside buttery dinner rolls, it delivers deep, satisfying flavor and wholesome comfort in every spoonful.

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Prep Time 10

Total Time 15

Servings 4

Ingredients

- 1 lb. Traditional Roast, shredded
- 4 cups beef broth
- 1⁄4 cup brown gravy dry
- 2 cups barley
- 2 cups mixed frozen vegetables – Broccoli, Carrots, Onions, and peas
- 1 cup diced potatoes
- 4 rolls
- 2 tbsp butter

Instructions

STEP 1

Bring beef broth and barley to boil, then simmer.

STEP 2

Add vegetables and potatoes, cook until tender.

STEP 3

Stir in roast beef and juices and simmer 5 minutes.

STEP 4

Serve hot with bread.

Serving Suggestions: Serves 4. Great with crusty bread or crackers. Submitted by The Buckskin Bronco

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