Calculate postprandial Diet-Induced Thermogenesis (DIT / TEF), hepatic urea cycle ATP expenditure (4 ATP equivalents per urea molecule), peptide bond cleavage energetics, and net metabolizable energy across lean vs fat-marbled pasture-raised meat cuts.

Pro Tip for Meat Thermic Effect of Food (TEF) & Ureagenesis ATP Burn Calculator: Always measure with an instant-read thermometer probe and rest pasture-raised meats on an elevated wire rack for optimal juiciness and flavor retention.
Variables & Parameters
16 oz
1800 kcal
Calculated Targets
Primary Target
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Optimal Target
Gross Caloric Intake Kcal
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Tef Caloric Expenditure Kcal
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Net Metabolizable Energy Kcal
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Ureagenesis Atp Burn Moles
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Effective Protein Tef Pct
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Clinical Metabolic Protocol
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Macronutrient / Food Source Gross Calories Ingested Thermic Cost (TEF %) Calories Burned in Digestion Net Calories Stored/Usable
Lean Pasture-Raised Beef (Top Sirloin / Flank) 500 kcal 30.0% 150 kcal 350 kcal (High Deficit)
Pasture-Raised Chicken Breast 500 kcal 28.0% 140 kcal 360 kcal
marbled American ribeye Steak (Fat + Protein) 500 kcal 18.0% 90 kcal 410 kcal
Refined Carbohydrates (Rice, Pasta, Sugar) 500 kcal 6.0% 30 kcal 470 kcal
Industrial Seed Oils (Canola, Soybean) 500 kcal 1.5% 7.5 kcal 492.5 kcal (Near 100% Stored)
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