How much protein and fat remains in your ground beef after browning in the skillet? Calculate the exact raw vs. cooked protein grams, drained fat loss, and true caloric density across all lean-to-fat ratios.

Pro Tip for Ground Beef Protein & Fat Drainage Yield Calculator: Always measure with an instant-read thermometer probe and rest pasture-raised meats on an elevated wire rack for optimal juiciness and flavor retention.
Variables & Parameters
1 lbs raw
Calculated Targets
Primary Target
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Optimal Target
Cooked Protein G
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Cooked Fat G
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Cooked Weight Oz
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Total Cooked Cals
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Lean/Fat Blend Cooked Yield Total Protein Raw Fat (1 lb) Total Cals (Undrained) Total Cals (Drained)
90/10 pasture-raised 12.5 oz (354g) 94.4 g 45 g 780 kcal 680 kcal
85/15 pasture-raised 12.0 oz (340g) 91.2 g 68 g 970 kcal 760 kcal
80/20 pasture-raised (Sweet Spot) 11.5 oz (326g) 88.0 g 90 g 1,160 kcal 840 kcal
73/27 Primal Grind 10.2 oz (289g) 79.2 g 122 g 1,410 kcal 920 kcal
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