Beef · Recipe
Teriyaki Steak Rice Bowl
Teriyaki Steak Rice Bowl featuring Japanese teriyaki beef, steamed white rice, broccoli, and Kikkoman teriyaki sauce. A hearty, ready-to-serve meal for 4. Contains wheat and soy.
By True Nature Meats
- Prep time
- 10 min
- Cook time
- 5 min
- Total time
- 15 min
- Serves
- 4
Teriyaki Steak Rice Bowl featuring Japanese teriyaki beef, steamed white rice, broccoli, and Kikkoman teriyaki sauce. A hearty, ready-to-serve meal for 4. Contains wheat and soy.
Ingredients
- 1 lb. Teriyaki Steak pieces
- 4 cups cooked white rice
- 2 cups steamed broccoli
- 1⁄4 cup your favorite teriyaki sauce
- 2 green onions, sliced
- Sesame Seeds (optional)
Directions
- Warm the Beef in the skillet following the instructions
- Divide rice into 4 bowls.
- Top with steak and steamed broccoli and extra teriyaki sauce.
- Garnish with green onions. Serving Suggestions: Serves 4. Serve with miso soup or edamame. Submitted by The Buckskin Bronco
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