Beef · Recipe
Teriyaki Steak Lettuce Wraps
Teriyaki Steak Lettuce Wraps made with Japanese teriyaki beef, fresh lettuce, crunchy vegetables, sesame seeds, and savory sauces. A light, flavorful meal serving 4. Contains wheat, soy, and sesame.
By True Nature Meats
- Prep time
- 10 min
- Cook time
- 5 min
- Total time
- 15 min
- Serves
- 4
Teriyaki Steak Lettuce Wraps made with Japanese teriyaki beef, fresh lettuce, crunchy vegetables, sesame seeds, and savory sauces. A light, flavorful meal serving 4. Contains wheat, soy, and sesame.
Ingredients
- 1 lb Teriyaki Steak, chopped
- 8 large butter leaf lettuce
- 1 cup shredded carrots
- 1 cup shredded cabbage
- 1⁄4 cup cucumber slices
- 1/8 cup green onions
- 2 tsp sesame seeds
- 2 tbsp soy sauce
- 2 tbsp Teriyaki Sauce
- 2 tbsp Sriracha Sauce
Directions
- Warm the Beef in the skillet following the instructions
- Lay out lettuce leaves and fill with steak, carrots, cabbage, green onions and cucumber.
- Sprinkle with sesame seeds.
- Serve as hand-held wraps. Serving Suggestions: Serves 4. Great with a side of Asian slaw. Submitted by The Buckskin Bronco
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