Chicken · Recipe
Teriyaki Chicken Lettuce Wraps
Fresh, crisp, and packed with bold flavor, these Teriyaki Chicken Lettuce Wraps make a perfect light meal with a tasty punch. Tender teriyaki chicken is tucked into cool butter lettuce leaves alongside crunchy carrots, cabbage, cucumbers, and green onions, then topped with a drizzle of sweet-savory sauce and a sprinkle...
- Prep time
- 5 min
- Cook time
- 10 min
- Total time
- 15 min
- Serves
- 4
Fresh, crisp, and packed with bold flavor, these Teriyaki Chicken Lettuce Wraps make a perfect light meal with a tasty punch. Tender teriyaki chicken is tucked into cool butter lettuce leaves alongside crunchy carrots, cabbage, cucumbers, and green onions, then topped with a drizzle of sweet-savory sauce and a sprinkle of sesame seeds. Simple, vibrant, and endlessly snackable—these wraps deliver big flavor in every bite.
Ingredients
- 1 lb Teriyaki Chicken, chopped
- 8 butter lettuce leaves
- 1 cup shredded carrots
- 1 cup shredded red cabbage
- 1 cup sliced cucumber
- 1/8 cup green onions
- 4 oz Teriyaki Sauce
- 2 oz soy sauce
- 2 oz sriracha sauce
- 2 tbsp sesame seeds
Directions
- Follow the heating instructions to heat the chicken until hot.
- Spoon into lettuce leaves with carrots, cabbage, green onions and cucumber.
- Add teriyaki sauce and sprinkle with sesame seeds.
- Mix a sauce for dipping – soy, sriracha, and teriyaki.
- Serve as hand-held wraps. Serving Suggestion: Great with Asian slaw on the side. A great dipping sauce is equal parts soy sauce, hoisin sauce. Submitted by The Buckskin Bronco
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