Beef · Recipe
Roast Beef Sandwiches
This warm Roast Beef Sandwich is a hearty, no-fuss classic layered with tender shredded roast, juicy tomatoes, peppery arugula, and a creamy horseradish mayo that brings just the right kick. Served on a toasted roll with a side of crispy fries, it’s the kind of simple, satisfying meal that hits...
- Prep time
- 5 min
- Cook time
- 10 min
- Total time
- 15 min
- Serves
- 4
This warm Roast Beef Sandwich is a hearty, no-fuss classic layered with tender shredded roast, juicy tomatoes, peppery arugula, and a creamy horseradish mayo that brings just the right kick. Served on a toasted roll with a side of crispy fries, it’s the kind of simple, satisfying meal that hits the spot every time.
Ingredients
- 1 lb. Traditional Roast, shredded
- 4 sandwich rolls
- 1⁄2 cup horseradish mayo (1 part horseradish 1 part sour cream)
- 1 cup arugula
- 8 slices of tomatoes
- 2 cups of French fries
Directions
- Warm the Beef in the skillet following the instructions.
- Spread mayo on rolls, layer on tomatoes.
- Fill with roast beef and arugula.
- Serve warm Serving Suggestion: Serves 4. Pair with potato chips or a pickle spear. Submitted by The Buckskin Bronco
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