Pork · Recipe
Pulled Pork Cowboy Spuds
These Pulled Pork Cowboy Spuds are the ultimate loaded potato—hearty, smoky, and completely satisfying. Fluffy baked potatoes are piled high with tender Tennessee pulled pork, melted cheddar, cool sour cream, and a pat of butter, then finished with fresh green onions and a drizzle of BBQ sauce. It’s classic comfort...
- Prep time
- 5 min
- Cook time
- 10 min
- Total time
- 15 min
- Serves
- 4
These Pulled Pork Cowboy Spuds are the ultimate loaded potato—hearty, smoky, and completely satisfying. Fluffy baked potatoes are piled high with tender Tennessee pulled pork, melted cheddar, cool sour cream, and a pat of butter, then finished with fresh green onions and a drizzle of BBQ sauce. It’s classic comfort food with big backyard-BBQ energy.
Ingredients
- 1 lb Tennessee Pulled Pork, shredded
- 4 large baked potatoes
- 1 cup shredded cheddar
- 1⁄2 cup sour cream
- 4 tbsp butter
- 1⁄2 cup BBQ Sauce
- 2 green onions, sliced
Directions
- Bake or microwave potatoes until tender.
- Follow the heating instructions to heat the pork until hot.
- Fill with butter, pork, cheese, and sour cream.
- Top with green onions and BBQ sauce.
- Serve warm. Serving Suggestion: Suggestions: Serves 4. Serve with a side salad. Submitted by The Buckskin Bronco
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