Chicken · Recipe
Pollo Asado Tacos
These Pollo Asado Tacos are bursting with bright, fire-grilled flavor. Tender pollo asado is wrapped in warm flour tortillas and layered with crisp cabbage, fresh tomatoes, onions, melty Monterey cheese, and a dollop of sour cream—served with rice, beans, and a squeeze of lime for the perfect, vibrant taco plate.
- Prep time
- 10 min
- Cook time
- 5 min
- Total time
- 15 min
- Serves
- 4
These Pollo Asado Tacos are bursting with bright, fire-grilled flavor. Tender pollo asado is wrapped in warm flour tortillas and layered with crisp cabbage, fresh tomatoes, onions, melty Monterey cheese, and a dollop of sour cream—served with rice, beans, and a squeeze of lime for the perfect, vibrant taco plate.
Ingredients
- 1 lb Pollo Asado Chicken Thigh, sliced
- 8 small flour tortillas
- 1⁄2 cup diced onions
- 1 cup shredded cabbage
- 2 cup Monterey Jack Cheese
- 1⁄2 cup diced tomatoes
- 2 tbsp sour cream
- 2 limes, cut into wedges
- (Optional) hot sauce of our choice
- 2 cups Rice
- 2 cups of black beans
Directions
- Warm tortillas on a skillet.
- Warm the Chicken in the skillet following the instructions.
- Fill tortillas with chicken, onions, cabbage, cheese, tomatoes and sour cream
- Top with sour cream, squeeze lime over top before serving. Serving Suggestions: Serves 4. Pair with Mexican street corn or rice and beans. Submitted by The Buckskin Bronco
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