Recipe · Steak

NY Strip Steak & Potato Bowl

Enjoy a hearty NY Strip Steak & Potato Bowl featuring juicy steak, roasted potatoes, fresh green beans, mushrooms, and parmesan cheese, topped with savory gravy.

NY Strip Steak & Potato Bowl
Prep time
10 min
Cook time
5 min
Total time
15 min
Serves
4
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Enjoy a hearty NY Strip Steak & Potato Bowl featuring juicy steak, roasted potatoes, fresh green beans, mushrooms, and parmesan cheese, topped with savory gravy.

Ingredients

  • 1 lb NY Strip Steak, sliced
  • 4 cups roasted red potatoes
  • 2 cups sauteed green beans
  • 1 cup sauteed mushrooms
  • 1 cup sauteed onions
  • 1⁄4 parmesan cheese
  • 1⁄4 cup brown gravy

Directions

  1. Foll and ow the heating instructions to heat the steak until hot.
  2. Slice the Steak.
  3. Divide potatoes into bowls, top with green beans, add steak.
  4. Top with mushrooms and onions.
  5. Drizzle with gravy.
  6. Serve warm. Serving Suggestions: Serves 4. Serve with a hard rolls and butter and a small side salad. I would add blue cheese or gorgonzola too! Submitted by The Buckskin Bronco

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