Beef · Recipe
KC Brisket Quesadillas
Enjoy cheesy goodness with KC Brisket Quesadillas featuring juicy smoked brisket, sautéed onions, and a side of salsa and sour cream. Great for lunch, dinner, or snack time!
By True Nature Meats
- Prep time
- 10 min
- Cook time
- 5 min
- Total time
- 15 min
- Serves
- 4
Enjoy cheesy goodness with KC Brisket Quesadillas featuring juicy smoked brisket, sautéed onions, and a side of salsa and sour cream. Great for lunch, dinner, or snack time!
Ingredients
- 1 lb KC Style Shredded Smoked Brisket
- 8 flour tortillas
- 2 cups shredded Mexican Blend cheese
- 1⁄4 cup sauteed onions
- 1⁄4 cup salsa
- Sour cream for dipping
Directions
- Heat a skillet over medium heat.
- Layer brisket and cheese between tortillas.
- Cook until tortillas are golden and cheese melts.
- Cut into wedges and serve with salsa and sour cream. (I love to mix my salsa and sour cream to make a fun dipping sauce Serving Suggestion: Serve with Spanish rice or tortilla chips. Submitted by The Buckskin Bronco
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