Beef · Recipe
KC Brisket Loaded Baked Potatoes
Enjoy the ultimate comfort food with KC Brisket Loaded Baked Potatoes, fluffy baked potatoes topped with smoked brisket, cheddar cheese, sour cream, green onions, and bacon.
By True Nature Meats
- Prep time
- 10 min
- Cook time
- 5 min
- Total time
- 15 min
- Serves
- 4
Enjoy the ultimate comfort food with KC Brisket Loaded Baked Potatoes, fluffy baked potatoes topped with smoked brisket, cheddar cheese, sour cream, green onions, and bacon.
Ingredients
- 1 lb KC Style Shredded Smoked Brisket
- 4 large Idaho baked potatoes
- 1/2 cup sour cream
- 1 cube of butter
- 1/2 cup medium shredded cheddar
- 2 green onions, sliced
- 4 tsp bacon bits (Optional)
Directions
- Bake potatoes in the oven for 450 degrees for 45-60 minutesuntil tender.
- Heat TNM KC Style Shredded Smoked Brisket until warmed through.
- Split potatoes with a fork and fluff.
- Add butter and then fill with brisket, cheese, and sour cream.
- Top with green onions before serving. Serving Suggestion: Serve with a side salad for a complete meal. Submitted by The Buckskin Bronco
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