Chicken · Recipe
Chipotle Chicken Quesadillas
These Chipotle Chicken Quesadillas are a bold, crowd-pleasing favorite loaded with smoky, spicy chicken, melty Monterey Jack cheese, sautéed onions, and sweet red peppers. Grilled to golden perfection and served with salsa and creamy sour cream, they deliver the perfect balance of heat, cheesy richness, and hearty flavor in every...
- Prep time
- 10 min
- Cook time
- 5 min
- Total time
- 15 min
- Serves
- 4
These Chipotle Chicken Quesadillas are a bold, crowd-pleasing favorite loaded with smoky, spicy chicken, melty Monterey Jack cheese, sautéed onions, and sweet red peppers. Grilled to golden perfection and served with salsa and creamy sour cream, they deliver the perfect balance of heat, cheesy richness, and hearty flavor in every bite, with a side of rice and pinto beans for a complete, satisfying meal.
Ingredients
- 1 lb Pollo Asado Chicken Thigh, chopped
- 8 flour tortillas
- 2 cup shredded Monterey Jack cheese
- 1⁄2 cup sauteed onions
- 1⁄2 cup sauteed peppers
- 1⁄2 cup salsa
- 1⁄2 cup Sour cream for dipping
- 2 cups of Cilantro lime rice
- 2 cups of Pinto beans
Directions
- Place half the cheese and chicken on the bottom tortilla.
- Cook on skillet until golden brown and cheese melts.
- Add the onions and peppers and second half of the cheese then add top tortilla.
- Flip the quesadillas and cook until golden brown and cheese melts.
- Slice into wedges and serve with salsa and sour cream.
- Serve warm. Serving Suggestions: Serves 4. Any type of rice or beans will do. I like to mix my salsa and sour cream to make a dipping sauce. Submitted by The Buckskin Bronco
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