Tennessee Pulled Pork (Try-it) 100% Pre-Cooked Sous-Vide
Hickory Smoked Pork In Stock · Ships on Dry Ice Frozen

Tennessee Pulled Pork (Try-it)

Tender pork shoulder smoked 12 hours over hickory wood.

$26.00
2 Servings · Pre-cooked sous-vide in natural rich jus
Cost Per Serving $13.00/meal
34g Protein Protein
340 Cal Calories
16 oz (1.0 lb) Net Weight
2 Mins Prep Time
INCLUDED IN THIS ORDER 100% Pre-Cooked

1× Vacuum-Sealed Pack · Tennessee Pulled Pork (Try-it) (16 oz (1.0 lb))

2 Servings · Ready in 2 minutes via quick simmer or 60s skillet sear.

Guaranteed Frozen: Thermal box on dry ice
100% Taste & Joy: Love it or your money back
Zero Raw Prep: Ready in 2-3 minutes
12+ Mo Shelf Life: Vacuum-sealed flat

Product Details & Specifications

Cut Heritage & Quality Standards

Tender pork shoulder smoked 12 hours over hickory wood.

• Condition: 100% Fully Cooked
• Prep Time: 2 Mins
• Additives: Zero Artificial Preservatives
• Seed Oils: 100% Seed-Oil-Free
Nutrition Facts & Clean Ingredients
Protein 34g Protein
Calories 340 Cal
Net Meat 16 oz (1.0 lb)

Ingredients: Whole Muscle Meat, Natural Juices, Sea Salt, Organic Spices. Gluten-Free. Dairy-Free. Seed-Oil-Free.

Heating & Prep Instructions

Drop the sealed pack into simmering hot water for 2-3 minutes (or 5 mins from frozen). Cut open, pour the rich jus over your plate, and serve.

Frequently Asked Questions
How much freezer space does this take up? Our packs are vacuum-sealed flat. Even a 24-pack case takes up under 0.5 cubic feet (about the size of a shoebox), fitting easily in standard freezers.
Do I need to thaw before heating? No. Drop frozen vacuum packs directly into simmering water for 3 to 5 minutes, or thaw in warm water for 5 minutes before a quick skillet sear.

From the Pitmaster

Tennessee Style Pulled Pork

Welcome to Tennessee BBQ heaven! Our pulled pork is smoked low and slow with hickory wood for 14+ hours until it practically falls apart. Rubbed with brown sugar, paprika, and secret Tennessee spices, then pulled by hand for that perfect texture. This is authentic Southern BBQ that'll make you want to move to Music City!

Hickory Smoked Pork
Tennessee Pulled Pork (Try-it)