Pasture-Raised Beef
In stock · ships frozen on dry ice
Sunday Supper Rescue
$189.00
$206.34
Save 8%
4 Servings
· Pre-cooked sous-vide in natural rich jus
Cost Per Serving
$47.25/meal
37g / Svg
Protein
320 Cal
Calories
16 oz (1.0 lb)
Net Weight
2 Mins
Prep Time
Included in this order
100% pre-cooked
Guaranteed Frozen: Thermal box on dry ice
100% Taste & Joy: Love it or your money back
Zero Raw Prep: Ready in 2-3 minutes
12+ Mo Shelf Life: Vacuum-sealed flat
Product Details & Specifications
Cut Heritage & Quality Standards
Slow-cooked sous-vide whole muscle cut in its own natural rich jus.
• Condition: 100% Fully Cooked
• Prep Time: 2 Mins
• Additives: Zero Artificial Preservatives
• Additives: 100% Preservative-Free
Nutrition Facts & Clean Ingredients
Protein
37g / Svg
Calories
320 Cal
Net Meat
16 oz (1.0 lb)
Ingredients
See the pack for the full ingredient statement.
Heating & Prep Instructions
Drop the sealed pack into simmering hot water for 2-3 minutes (or 5 mins from frozen). Cut open, pour the rich jus over your plate, and serve.
Frequently Asked Questions
How much freezer space does this take up?
Our packs are vacuum-sealed flat. Even a 24-pack case takes up under 0.5 cubic feet (about the size of a shoebox), fitting easily in standard freezers.
Do I need to thaw before heating?
No. Drop frozen vacuum packs directly into simmering water for 3 to 5 minutes, or thaw in warm water for 5 minutes before a quick skillet sear.
From the Pitmaster
Verified Customer Proof
