Sonoran Carne Asada (Try-it) 100% Pre-Cooked Sous-Vide
Sonoran Citrus & Achiote In Stock · Ships on Dry Ice Frozen

Sonoran Carne Asada (Try-it)

Fire-seared flank steak marinated in lime juice, garlic, and Mexican oregano.

$26.00
2 Servings · Pre-cooked sous-vide in natural rich jus
Cost Per Serving $13.00/meal
40g Protein Protein
290 Cal Calories
16 oz (1.0 lb) Net Weight
2 Mins Prep Time
INCLUDED IN THIS ORDER 100% Pre-Cooked

1× Vacuum-Sealed Pack · Sonoran Carne Asada (Try-it) (16 oz (1.0 lb))

2 Servings · Ready in 2 minutes via quick simmer or 60s skillet sear.

Guaranteed Frozen: Thermal box on dry ice
100% Taste & Joy: Love it or your money back
Zero Raw Prep: Ready in 2-3 minutes
12+ Mo Shelf Life: Vacuum-sealed flat

Product Details & Specifications

Cut Heritage & Quality Standards

Fire-seared flank steak marinated in lime juice, garlic, and Mexican oregano.

• Condition: 100% Fully Cooked
• Prep Time: 2 Mins
• Additives: Zero Artificial Preservatives
• Seed Oils: 100% Seed-Oil-Free
Nutrition Facts & Clean Ingredients
Protein 40g Protein
Calories 290 Cal
Net Meat 16 oz (1.0 lb)

Ingredients: Whole Muscle Meat, Natural Juices, Sea Salt, Organic Spices. Gluten-Free. Dairy-Free. Seed-Oil-Free.

Heating & Prep Instructions

Drop the sealed pack into simmering hot water for 2-3 minutes (or 5 mins from frozen). Cut open, pour the rich jus over your plate, and serve.

Frequently Asked Questions
How much freezer space does this take up? Our packs are vacuum-sealed flat. Even a 24-pack case takes up under 0.5 cubic feet (about the size of a shoebox), fitting easily in standard freezers.
Do I need to thaw before heating? No. Drop frozen vacuum packs directly into simmering water for 3 to 5 minutes, or thaw in warm water for 5 minutes before a quick skillet sear.

From the Pitmaster

Sonoran Carne Asada

Transport your taste buds to the Sonoran Desert with our authentic carne asada. Premium beef is marinated in lime, garlic, and traditional Mexican spices, then fire-grilled to perfection. Each slice delivers the bold, smoky flavors that make carne asada legendary throughout Mexico and the American Southwest.

    Sonoran Citrus & Achiote
    Sonoran Carne Asada (Try-it)