Sirloin Steak (Try-it) 100% Pre-Cooked Sous-Vide
Grass-Fed Sirloin In Stock · Ships on Dry Ice Frozen

Sirloin Steak (Try-it)

Lean, tender sirloin steak bursting with natural beef flavor.

$27.95
2 Servings (2 Steaks) · Pre-cooked sous-vide in natural rich jus
Cost Per Serving $13.98/meal
46g Protein Protein
290 Cal Calories
16 oz (1.0 lb) Net Weight
2 Mins Prep Time
INCLUDED IN THIS ORDER 100% Pre-Cooked

1× Vacuum-Sealed Pack · Sirloin Steak (Try-it) (16 oz (1.0 lb))

2 Servings (2 Steaks) · Ready in 2 minutes via quick simmer or 60s skillet sear.

Guaranteed Frozen: Thermal box on dry ice
100% Taste & Joy: Love it or your money back
Zero Raw Prep: Ready in 2-3 minutes
12+ Mo Shelf Life: Vacuum-sealed flat

Product Details & Specifications

Cut Heritage & Quality Standards

Lean, tender sirloin steak bursting with natural beef flavor.

• Condition: 100% Fully Cooked
• Prep Time: 2 Mins
• Additives: Zero Artificial Preservatives
• Seed Oils: 100% Seed-Oil-Free
Nutrition Facts & Clean Ingredients
Protein 46g Protein
Calories 290 Cal
Net Meat 16 oz (1.0 lb)

Ingredients: Whole Muscle Meat, Natural Juices, Sea Salt, Organic Spices. Gluten-Free. Dairy-Free. Seed-Oil-Free.

Heating & Prep Instructions

Drop the sealed pack into simmering hot water for 2-3 minutes (or 5 mins from frozen). Cut open, pour the rich jus over your plate, and serve.

Frequently Asked Questions
How much freezer space does this take up? Our packs are vacuum-sealed flat. Even a 24-pack case takes up under 0.5 cubic feet (about the size of a shoebox), fitting easily in standard freezers.
Do I need to thaw before heating? No. Drop frozen vacuum packs directly into simmering water for 3 to 5 minutes, or thaw in warm water for 5 minutes before a quick skillet sear.

From the Pitmaster

SIRLOIN STEAK

Discover the tender perfection of Argentine sirloin steak! This premium cut combines the authentic flavors of South American beef culture with expert preparation. Seasoned with traditional Argentine spices and grilled to perfection, each steak delivers exceptional tenderness and the rich, bold flavor that makes Argentine beef the gold standard worldwide.

Grass-Fed Sirloin
Sirloin Steak (Try-it)