Ribeye steak serving suggestion. Box also includes Mediterranean Chicken and two styles of brisket; see exact contents.
Pasture-Raised Ribeye In stock · ships frozen on dry ice

Ribeye & Everyday Favorites Box

Tender, juicy ribeye with rich buttery marbling, slow-cooked sous-vide.

$249.00
2 Servings · Pre-cooked sous-vide in natural rich jus
Cost Per Serving $124.50/meal
52g / Svg Protein
360 Cal Calories
16 oz (1.0 lb) Net Weight
2 Mins Prep Time
Included in this order 100% pre-cooked

1× Vacuum-Sealed Pack · Ribeye & Everyday Favorites Box (16 oz (1.0 lb))

2 Servings · Ready in 2 minutes via quick simmer or 60s skillet sear.

Fully cooked · heat & eat

5 × Ribeye Steak · 5 × Mediterranean Chicken · 2 × Texas Smoked Brisket · 2 × KC Shredded Brisket

$249.00 · $17.79 a pack

One-time order. No subscription.

Shipping: FREE express (free at $199+, contiguous U.S.) · Ships frozen on dry ice, Mon–Thu

Ships Monday • arrives in 1–2 business days after shipping (Tue–Wed) Shipping info

$9.95 express shipping, free over $199 • Packed on -109.3°F sub-zero dry ice • Not happy? Money back.

Ships Frozen: Thermal box on dry ice
Love Your Box Guarantee: Not happy? We’ll give you your money back.
Zero Raw Prep: Ready in 2-3 minutes
Best-By Dated: Vacuum-sealed flat, best-by date printed on every pack

Product Details & Specifications

Cut Heritage & Quality Standards

Tender, juicy ribeye with rich buttery marbling, slow-cooked sous-vide.

• Condition: 100% Fully Cooked
• Prep Time: 2 Mins
• Additives: Zero Artificial Preservatives
• Additives: 100% Preservative-Free
Nutrition Facts & Clean Ingredients
Protein 52g / Svg
Calories 360 Cal
Net Meat 16 oz (1.0 lb)

Ingredients

See the pack for the full ingredient statement.

Heating & Prep Instructions

Drop the sealed pack into simmering hot water for 2-3 minutes (or 5 mins from frozen). Cut open, pour the rich jus over your plate, and serve.

Frequently Asked Questions
How much freezer space does this take up? Our packs are vacuum-sealed flat. Even a 24-pack case takes up under 0.5 cubic feet (about the size of a shoebox), fitting easily in standard freezers.
Do I need to thaw before heating? No. Drop frozen vacuum packs directly into simmering water for 3 to 5 minutes, or thaw in warm water for 5 minutes before a quick skillet sear.

From the Pitmaster

A ribeye-led freezer stock-up, with everyday chicken and slow-smoked brisket.

Your 14-pack box

  • 5 × Ribeye Steak
  • 5 × Mediterranean Chicken
  • 2 × Texas Smoked Brisket
  • 2 × KC Shredded Brisket

Fully cooked meats, individually packed. Keep frozen and follow each pack’s heating instructions. Add your own sides.

One-time purchase. Shipping and taxes are calculated at checkout. Check each product’s nutrition and ingredients before ordering.