Carolina Smoked Chicken Thigh (Try-it) 100% Pre-Cooked Sous-Vide
Carolina Sweet & Tangy In Stock · Ships on Dry Ice Frozen

Carolina Smoked Chicken Thigh (Try-it)

Hardwood-smoked chicken pulled tender and tossed in cider barbecue sauce.

$26.00
2 Servings · Pre-cooked sous-vide in natural rich jus
Cost Per Serving $13.00/meal
36g Protein Protein
250 Cal Calories
16 oz (1.0 lb) Net Weight
2 Mins Prep Time
INCLUDED IN THIS ORDER 100% Pre-Cooked

1× Vacuum-Sealed Pack · Carolina Smoked Chicken Thigh (Try-it) (16 oz (1.0 lb))

2 Servings · Ready in 2 minutes via quick simmer or 60s skillet sear.

Guaranteed Frozen: Thermal box on dry ice
100% Taste & Joy: Love it or your money back
Zero Raw Prep: Ready in 2-3 minutes
12+ Mo Shelf Life: Vacuum-sealed flat

Product Details & Specifications

Cut Heritage & Quality Standards

Hardwood-smoked chicken pulled tender and tossed in cider barbecue sauce.

• Condition: 100% Fully Cooked
• Prep Time: 2 Mins
• Additives: Zero Artificial Preservatives
• Seed Oils: 100% Seed-Oil-Free
Nutrition Facts & Clean Ingredients
Protein 36g Protein
Calories 250 Cal
Net Meat 16 oz (1.0 lb)

Ingredients: Whole Muscle Meat, Natural Juices, Sea Salt, Organic Spices. Gluten-Free. Dairy-Free. Seed-Oil-Free.

Heating & Prep Instructions

Drop the sealed pack into simmering hot water for 2-3 minutes (or 5 mins from frozen). Cut open, pour the rich jus over your plate, and serve.

Frequently Asked Questions
How much freezer space does this take up? Our packs are vacuum-sealed flat. Even a 24-pack case takes up under 0.5 cubic feet (about the size of a shoebox), fitting easily in standard freezers.
Do I need to thaw before heating? No. Drop frozen vacuum packs directly into simmering water for 3 to 5 minutes, or thaw in warm water for 5 minutes before a quick skillet sear.

From the Pitmaster

Carolina Style Smoked Chicken Thigh

Experience authentic Carolina BBQ with our perfectly smoked chicken thighs. Using traditional hickory wood and a dry rub of brown sugar, paprika, and secret spices, each thigh is smoked low and slow until the skin is crispy and the meat falls off the bone. This is Carolina BBQ at its finest - simple, pure, and delicious.

Carolina Sweet & Tangy
Carolina Smoked Chicken Thigh (Try-it)