Carolina Smoked Chicken Thigh (Try-it)
Carolina Gold & Hickory In stock · ships frozen on dry ice

Carolina Smoked Chicken Thigh (Try-it)

Hardwood-smoked chicken thigh pulled tender and tossed in cider barbecue sauce.

$26.00
4 Servings · Pre-cooked sous-vide in natural juices
Cost Per Serving $6.50/meal
29g / Svg Protein
250 Cal Calories
16 oz (1.0 lb) Net Weight
2 Mins Prep Time
Included in this order 100% pre-cooked

1× Vacuum-Sealed Pack · Carolina Smoked Chicken Thigh (Try-it) (16 oz (1.0 lb))

4 Servings · Ready in 2 minutes via quick simmer or 60s skillet sear.

Ships Monday • arrives in 1–2 business days after shipping (Tue–Wed) Shipping info

$9.99 express shipping, free over $199 • Packed on -109.3°F sub-zero dry ice • 48-Hr Zero-Melt Guaranteed

Guaranteed Frozen: Thermal box on dry ice
100% Taste & Joy: Love it or your money back
Zero Raw Prep: Ready in 2-3 minutes
12+ Mo Shelf Life: Vacuum-sealed flat

Product Details & Specifications

Cut Heritage & Quality Standards

Hardwood-smoked chicken thigh pulled tender and tossed in cider barbecue sauce.

• Condition: 100% Fully Cooked
• Prep Time: 2 Mins
• Additives: Zero Artificial Preservatives
• Additives: 100% Preservative-Free
Nutrition Facts & Clean Ingredients
Protein 29g / Svg
Calories 250 Cal
Net Meat 16 oz (1.0 lb)

Ingredients

CHICKEN THIGH, CHICKEN RENDERING, WATER, CHIX RUB (KOSHER SALT, PAPRIKA, SPICES, SUGAR, CHILI PEPPER, DEHYDRATED GARLIC, DEHYDRATED ONION)

Allergens: Dairy Free, Soy Free, Nut Free, Gluten Free

Heating & Prep Instructions

Drop the sealed pack into simmering hot water for 2-3 minutes (or 5 mins from frozen), or sear slices in a hot skillet for 60 seconds per side.

Frequently Asked Questions
How much freezer space does this take up? Our packs are vacuum-sealed flat. Even a 24-pack case takes up under 0.5 cubic feet (about the size of a shoebox), fitting easily in standard freezers.
Do I need to thaw before heating? No. Drop frozen vacuum packs directly into simmering water for 3 to 5 minutes, or thaw in warm water for 5 minutes before a quick skillet sear.

From the Pitmaster

Carolina Style Smoked Chicken Thigh

Experience authentic Carolina BBQ with our perfectly smoked chicken thighs. Using traditional hickory wood and a dry rub of brown sugar, paprika, and secret spices, each thigh is smoked low and slow until the skin is crispy and the meat falls off the bone. This is Carolina BBQ at its finest - simple, pure, and delicious.