Bento Bowl Builder 100% Pre-Cooked Sous-Vide
BENTO BOWL BUILDER In Stock · Ships on Dry Ice Frozen

Bento Bowl Builder

Slow-cooked sous-vide whole muscle cut in its own natural rich jus.

$159.00 $168.96 Save 6%
48 Generous Servings· Pre-cooked sous-vide in natural rich jus
Cost Per Serving $3.31/meal
860g+ Protein
320 Cal Calories
16.7 lbs (267 oz Net Meat) Net Weight
2 Mins Prep Time
EXACT BOX CONTENTS (15 PACKS · 16.7 lbs (267 oz Net Meat)) 100% Pre-Cooked
  • 6× Packs Japanese Teriyaki Chicken Breast 34g Protein / Svg
  • 6× Packs Japanese Teriyaki Beef Strips 56g Protein / Svg
  • 3× Packs Mediterranean Lemon Herb Chicken 34g Protein / Svg
Guaranteed Frozen: Thermal box on dry ice
100% Taste & Joy: Love it or your money back
Zero Raw Prep: Ready in 2-3 minutes
12+ Mo Shelf Life: Vacuum-sealed flat

Product Details & Specifications

Cut Heritage & Quality Standards

Slow-cooked sous-vide whole muscle cut in its own natural rich jus.

• Condition: 100% Fully Cooked
• Prep Time: 2 Mins
• Additives: Zero Artificial Preservatives
• Seed Oils: 100% Seed-Oil-Free
Nutrition Facts & Clean Ingredients
Protein 38g-42g Protein
Calories 320 Cal
Net Meat 16 oz (1.0 lb)

Ingredients: Whole Muscle Meat, Natural Juices, Sea Salt, Organic Spices. Gluten-Free. Dairy-Free. Seed-Oil-Free.

Heating & Prep Instructions

Drop the sealed pack into simmering hot water for 2-3 minutes (or 5 mins from frozen). Cut open, pour the rich jus over your plate, and serve.

Frequently Asked Questions
How much freezer space does this take up? Our packs are vacuum-sealed flat. Even a 24-pack case takes up under 0.5 cubic feet (about the size of a shoebox), fitting easily in standard freezers.
Do I need to thaw before heating? No. Drop frozen vacuum packs directly into simmering water for 3 to 5 minutes, or thaw in warm water for 5 minutes before a quick skillet sear.
BENTO BOWL BUILDER

What's Inside: Bento Bowl Builder

Twelve Fast Rice-Bowl Proteins: Teriyaki Chicken, Teriyaki Beef & Herb Chicken

Total Net Meat 16.7 lbs (267 oz Net Meat)
Generous Meals 48 Servings
Total Cuts 15 Packs
Clean Protein 860g+
100% Chef-Cooked: Zero raw meat handling
Pre-Cooked Sous-Vide: Ready in 2-3 mins
Individually Sealed: Zero freezer burn (12+ mo)
Ships on Dry Ice: Guaranteed rock solid
Inside Your Box · Cut-by-Cut Breakdown

The Chef Meat Cut Showcase

Total Count: 15 Packs (16.7 lbs (267 oz Net Meat))
Japanese Teriyaki Chicken Breast
6× Packs
34g Protein / Svg
19+ oz (Over 1 lb) per pack ✓ In This Order

Japanese Teriyaki Chicken Breast

Tender chicken breast slices glazed with ginger, toasted sesame, and tamari.
Finish Time: 2 Min Simmer
Pairing: Stir-Fry Soba Noodles & Broccoli
Japanese Teriyaki Beef Strips
6× Packs
56g Protein / Svg
12× 8 oz Steaks (6.0 lbs Total) ✓ In This Order

Japanese Teriyaki Beef Strips

Ginger, toasted sesame, garlic, and coconut aminos glaze over tender grass-fed beef.
Finish Time: 2 Min Pan Toss
Pairing: Jasmine Rice & Steamed Edamame
Mediterranean Lemon Herb Chicken
3× Packs
34g Protein / Svg
19+ oz (Over 1 lb) per pack ✓ In This Order

Mediterranean Lemon Herb Chicken

Pasture chicken breast infused with sun-drenched lemon, garlic, rosemary, and oregano.
Finish Time: 2 Min Simmer
Pairing: Grain Bowls with Cucumber & Olives
Unbeatable Value Proof

Meal Math & Steakhouse Comparison Scorecard

Compare your cost per meal with True Nature Meats (100% pre-cooked & sous-vide) versus dining out at a steakhouse or buying raw grocery meat.

Steakhouse Dining Fine Dining Rate
$520 Estimated bill for 48 prime steakhouse meals
  • ✕ $55 - $85+ per plate for prime steaks & slow-smoked barbecue
  • ✕ +20% Tip & 9% Tax adds $150+ in hidden markup
  • ✕ 2+ hours commuting & booking reservations weeks in advance
  • ✕ Seed oils & additives common in commercial restaurant kitchens
Average Cost Per Meal:
Raw Supermarket Meat The Raw Waste Trap
Store price varies by cut and region, before trimming waste and hours of prep.
  • 25-35% Cook Loss: Raw shrinkage, bone, and fat trimming discarded
  • 6 to 14 Hours Cooking: Marinating, smoking, roasting, and scrubbing pans
  • Raw Meat Handling: Kitchen cross-contamination, bacteria, and bleach cleanup
  • High Spoilage: Raw grocery meat spoils/turns grey within 3 days
Effective Cost Per Cooked Meal:
★ 100% PRE-COOKED
True Nature Meats (Pre-Cooked)
$159.00
Complete box delivered rock-solid on dry ice (48 Servings)
  • ✓ 100% Edible Yield: Zero trimming, zero bone weight, zero pan shrinkage
  • ✓ Ready in 2 Minutes: Pre-cooked sous-vide in natural rich beef jus
  • ✓ 12+ Month Shelf Life: Vacuum-sealed flat for zero freezer burn
  • ✓ Cleanest Ingredients: No seed oils, no nitrates, no preservatives
Your Cost Per Generous Portion: $3.31 / Serving You Save $361+ vs. Restaurant Dining
69% Average Dining Savings
18+ Hrs Kitchen Labor Saved
0% Trimming or Food Waste
100% Taste & Joy Guarantee
Effortless Weeknight Itinerary

Your 7-Day Gourmet Meal Schedule

Zero raw prep. Zero marinating. 5-star meals in under 5 minutes.
Mon 3 Mins
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38g-50g Protein
Tue 2 Mins
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Flash Carne Asada or Pollo Asado 60 seconds. Pile into warm corn tortillas with diced white onion, cilantro, and fresh lime squeeze.

Fast Street Tacos
Wed 2 Mins
Mediterranean Greek Salad

Drop Herb or Chipotle Chicken pack in simmer water for 2 mins. Slice over crisp romaine, cucumber, kalamata olives, and feta cheese.

Low-Carb Clean Fuel
Thu 3 Mins
Texas Smokehouse Brisket Spud

Warm Texas Smoked Brisket in simmer water. Spoon tender beef and natural broth over a steaming baked russet with cheddar and chives.

14-Hr Wood Smoke
Fri 3 Mins
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Flash-sear Prime Ribeye or NY Strip 60 seconds per side in foaming butter with fresh thyme. Pair with truffle mash and a bold red wine.

Steakhouse at Home
Sat 2 Mins
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Sun 3 Mins
Traditional Sunday Roast Dinner

Warm Traditional Sunday Roast or Brisket in its natural rich pan drippings. Pour velvety herb gravy over creamy mashed potatoes and carrots.

Comfort Food Tradition
Executive Chef Master Class

The Cast-Iron Flash Sear & Heating Protocol

How to achieve a mahogany steakhouse crust with a juicy, tender medium-rare core every time.

Chef Tested & Approved
1

Warm Water Bath (Flash Thaw)

Place the unopened vacuum pack in a bowl of warm water for 5-8 minutes (or submerge frozen directly into a pot of simmering water for 3-5 mins).

Locks in 100% of Natural Juices
2

Screaming-Hot Skillet

Set a heavy cast-iron skillet over high heat until wisps of smoke appear. Add 1 tablespoon of grass-fed beef tallow, ghee, or high-smoke-point oil.

Key to the Maillard Crust
3

60-Second Flash Sear

Remove meat from vacuum pack (save the jus!). Sear for 45 to 60 seconds per side without moving it to form a deeply browned caramelized mahogany crust.

Preserves Medium-Rare Core
4

Pour the Jus & Rest

Deglaze skillet with the natural pan jus from the pack for 15 seconds. Rest meat for 2 minutes, slice thick against the muscle grain, and finish with coarse flaky sea salt.

Liquid Gold Pan Glaze

From the Pitmaster

Teriyaki-forward proteins for twelve fast rice-bowl nights.

12-count freezer stock-up, individually vacuum-sealed.

What's Included

  • 6× Japanese Teriyaki Chicken
  • 3× Japanese Teriyaki Steak
  • 3× Mediterranean Chicken

Frozen delivery options and final charges are shown at checkout.

BENTO BOWL BUILDER
Bento Bowl Builder